Hey everyone, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, drunken yellow squash. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Drunken Yellow Squash is one of the most favored of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. Drunken Yellow Squash is something which I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can cook drunken yellow squash using 7 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Drunken Yellow Squash:
- Get 1/2 cup Cabernet Sauvignon Blanc from New Zealand
- Prepare 2 pounds yellow crook necked squash
- Get 1/2 large onion diced
- Get 1/3 pound sage bulk sausage
- Make ready 1/2 teaspoon salt
- Take 1/2 teaspoon granulated garlic powder
- Prepare 1 tablespoon extra Virgin olive oil
Steps to make Drunken Yellow Squash:
- Brown the sausage add the onion
- Chop the squash and add stirfry for 5 minutes and cover. Continue to sauté.
- Add the Cabernet Sauvignon Blanc cover and let reduce 30 minutes or so
- Stir occasionally.
- Squash and onions are a few vegetables that taste so very good caramelized so after the liquids reduce caramelize the squash and onions.
- Serve I hope you enjoy!!!
So that’s going to wrap it up with this special food drunken yellow squash recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
