Hey everyone, it is me, Dave, welcome to my recipe page. Today, we’re going to make a special dish, buttered pasta with zucchini, mushrooms and feta cheese. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Buttered Pasta with Zucchini, mushrooms and feta cheese is one of the most well liked of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. Buttered Pasta with Zucchini, mushrooms and feta cheese is something which I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook buttered pasta with zucchini, mushrooms and feta cheese using 7 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Buttered Pasta with Zucchini, mushrooms and feta cheese:
- Prepare 1 box whatever pasta you want to use
- Take 1 1/2 cup fresh or canned mushrooms
- Prepare 2 zucchini
- Make ready 1 cup crumbled feta cheese
- Get 1/4 tsp salt
- Get 1/2 tsp black pepper
- Make ready 1/2 cup butter or Margarine
Instructions to make Buttered Pasta with Zucchini, mushrooms and feta cheese:
- Cook pasta how you normally would. While the pasta cooks, dice the zucchini which ever way you prefer - just be sure they are slightly thick pieces. In a separate saucepan turn on medium heat.
- Add butter to pan and let melt, then add zucchini and salt and sauté for about 5-7 minutes. Then add mushrooms and cook 2 more minutes.
- Once pasta is cooked, add to the butter, zucchini and mushroom mixture. Mix everything together, add black pepper, cook for a minute or two, then plate and add the crumbled feta on top.
So that is going to wrap this up with this exceptional food buttered pasta with zucchini, mushrooms and feta cheese recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!