Hey everyone, it is Jim, welcome to our recipe page. Today, I will show you a way to prepare a special dish, creamy cauliflower soup with saffron. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Creamy Cauliflower Soup with Saffron is one of the most well liked of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. Creamy Cauliflower Soup with Saffron is something which I’ve loved my whole life. They are nice and they look wonderful.
Creamy cauliflower soup with saffron is perfect on a cold days or night where you need something to warm you up from the inside out. The creaminess, the soft silky texture, I wanted to eat the entire pot. This statement coming from someone who until recently thought cauliflower was as exciting as watching grass grow is HUGE!
To begin with this recipe, we have to prepare a few ingredients. You can have creamy cauliflower soup with saffron using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Creamy Cauliflower Soup with Saffron:
- Take cauliflower chopped
- Prepare celeriac diced
- Make ready Vegetable stock
- Prepare red onion diced
- Get olive oil
- Make ready saffron
- Make ready Salt
Serve it with crusty bread for a light dinner or serve small portions for a decadent opening to a bigger meal. In a Dutch oven, combine the broth, celery, onion and carrot. If desired, line a large, rimmed baking sheet with parchment paper for easy cleanup. Add cauliflower, broth, parsley, salt and pepper, basil and tarragon.
Instructions to make Creamy Cauliflower Soup with Saffron:
- Gently sauté the onions in olive oil for a few minutes.
- Add the veg and enough stock to cover the veg, simmer for 20-30 mins until the veg is tender.
- Allow to cool then blend and add the soup back to the pan. Stir in the saffron and stir gently over a low heat until warmed back up and the saffron has seeped into the soup.
- Taste here and add salt to taste before serving.
Meanwhile, in a saucepan, melt the remaining butter. Gradually stir in the milk and whipping cream. Add mixture to the simmering soup. Check seasoning and add more salt or pepper if necessary. Just before serving, place the sour cream in a serving bowl or soup tureen.
So that’s going to wrap this up with this special food creamy cauliflower soup with saffron recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
