Hey everyone, it’s Drew, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, black bean soup. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Black Bean Soup is one of the most well liked of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look fantastic. Black Bean Soup is something which I have loved my whole life.
Looking for black bean soup recipes? Place the beans in a bowl or pot, cover with cold water, and allow to soak overnight OR add beans to a medium pot and cover with hot water. We make it with canned beans so it comes together in minutes.
To begin with this particular recipe, we must first prepare a few components. You can have black bean soup using 11 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Black Bean Soup:
- Take 2 cups beef broth
- Make ready 2 cups water
- Prepare 1 cup diced peppers
- Make ready 1 cup diced tomatoes
- Get 2 cans black beans rinsed
- Take 1 can corn
- Make ready 1/2 cup salsa
- Make ready 1 tbs cumin
- Get 1 tbs chili powder
- Prepare 1 tbs basil
- Make ready 1 cup uncooked shell pasta
Editor's Note Wear disposable gloves when cutting hot peppers; the oils can burn skin. Heat the olive oil in a large Dutch oven or soup pot over medium heat until shimmering. Add the onions, celery and carrot and a light sprinkle of salt. Best Black Bean soup I've ever had!
Instructions to make Black Bean Soup:
- Put all ingredients in pot except the pasta and bring to a boil.
- Once it comes to a full boil turn to medium and simmer for 20 mins or until peppers are soft.
- Add in pasta and simmer for 10 mins.
- Turn off burner cover pot and let sit for 10 mins so pasta will be soft.
- Enjoy this makes 4 2 cup servings.
BONUS: I made it!:) I used low sodium beans but followed the recipe exactly and the result was perfection! I didn't even make the relish but I did use sour cream. It was a big hit with the hubby too. I made a few changes to make it thicker and tastier. Black bean soup recipes have a tendency to turn out sludgy or bland, but the trick here is to season generously, and purée sparingly.
So that is going to wrap it up for this exceptional food black bean soup recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
