Pork with celery root and leeks
Pork with celery root and leeks

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, pork with celery root and leeks. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Pork with celery root and leeks is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They are fine and they look wonderful. Pork with celery root and leeks is something that I’ve loved my entire life.

Blanch the leeks in salted boiling water. Remove from the pot and strain. In a wide pot, lightly sauté the onion in the olive oil.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have pork with celery root and leeks using 10 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Pork with celery root and leeks:
  1. Get pork belly slices
  2. Prepare celery root (roots and leaf celery together)
  3. Make ready large leeks
  4. Make ready onion
  5. Make ready fennel or dill (depending on what you prefer)
  6. Prepare and slightly more white dry wine
  7. Prepare grains of allspice
  8. Get salt
  9. Prepare lemons + 1 lemon for the roots
  10. Make ready full tbsp corn starch

Make bundles of carrots and celery root and tie with the leek strips. Remove the string from the roast and place on a warm dish. In a stockpot sauté the leeks using olive oil, after cutting them into slices. Then add the celery roots washed and cut into slices and sauté.

Steps to make Pork with celery root and leeks:
  1. Clean the leeks and cut them into round slices (the white part and a little of the tender green part), finely chop the onion and coarsely chop the fennel or dill.
  2. Clean the leaf celery and the roots which you place into a bowl of water with the lemon juice and cut them into thick slices.
  3. Wash the pork belly slices.
  4. Boil the roots and the leaf celery for about 10 minutes then strain.
  5. Place the wine, the leeks and the onion in a large pot until they absorb all the wine and then add the fennel with the allspice and mix.
  6. Push the leeks to the middle of the pot and add the pork belly slices so that they cover the bottom of the pot and they are covered with the leeks, let them sauté well so that they let out their fat (the recipe doesn't have any oil).
  7. Add the celery plus boiled water until the food is covered, then season with salt.
  8. When it starts to boil turn down the heat to half and let the food simmer.
  9. When it is ready and the stock fills a little more than a cup, mix that stock with the lemon juice and the corn starch in a bowl, pour it over the food and let it boil vigorously for a couple of minutes to thicken.

Place the pork cut into pieces and lightly sauté. Pork with leeks and leaf celery is another traditional winter recipe. Leeks are at their best during the fall and winter months, as if they exist just to complement pork meat, which is also in full flavor the same period. So, it's not hard to imagine what a great combination they make for a nutritional, winter dish with all the benefits provided by leek. Combine both broths, Port and garlic in heavy small saucepan.

So that’s going to wrap this up with this exceptional food pork with celery root and leeks recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!