Hello everybody, it’s Jim, welcome to my recipe site. Today, I will show you a way to make a special dish, shaksukha. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Shaksukha is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They are nice and they look fantastic. Shaksukha is something that I have loved my whole life.
Shakshouka (Arabic: شكشوكة, also spelled shakshuka or chakchouka) is a dish of eggs poached in a sauce of tomatoes, olive oil, peppers, onion. This classic, traditional shakshuka recipe is perfect for breakfast or any meal of the day. A combination of tomatoes, onions, spices and poached eggs.
To get started with this recipe, we must prepare a few components. You can have shaksukha using 9 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Shaksukha:
- Take 6 eggs
- Get 8 ounces pureed canned tomatoes
- Make ready 2 tsp minced garlic
- Make ready 1 tsp paprika (smoked is better)
- Take 1/2 tsp oregano
- Prepare 1/2 tsp basil
- Take 1/2 tbsp heavy cream
- Take 2 tsp cumin powder
- Make ready 2 tbsp chopper fresh cilantro
Luckily, this shakshuka is a breeze to make! It only requires a handful of pantry ingredients, and you could even skip the spinach if you don't. Shakshuka is an incredibly easy baked egg recipe that works just as well for brunch as it does for dinner. Smoky, sweet peppers combine with rich, creamy eggs and tangy.
Steps to make Shaksukha:
- Heat oilve oil in an oven safe saute pan
- Add tomato paste, cumin powder, paprika, oregano, basil and cook for 4-5 mins. season with salt and pepper
- Break eggs into the pan leaving enough space between each egg.
- Add a dash of salt and pepper on to each egg
- Garnish with cilantro, and transfer the pan to a preheated oven (375F)
- Bake for 15 mins-20 mins.
Though it's North African in origin, these days shakshuka is popular throughout the Middle East (particularly in Israel, where it may as well be one of the national dishes). It's basically eggs that are baked or poached in a fragrant tomato sauce, usually Though I call Shakshuka a type of baked eggs, ironically my favourite. Variations of the shakshuka with different vegetables, cheese, and even My shakshuka is traditional, with a few small twists. I add a splash of heavy cream to marry the acidity of. Shakshuka is a classic Middle Eastern dish where eggs are poached in a spice filled tomato stew.
So that’s going to wrap it up for this exceptional food shaksukha recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
