Cookies with feta cheese
Cookies with feta cheese

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, we’re going to make a special dish, cookies with feta cheese. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Cookies with feta cheese is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. They are fine and they look fantastic. Cookies with feta cheese is something that I’ve loved my whole life.

Feta cheese is made out of sheep's milk, occasionally with added goat's milk, and has tangy, creamy, and salty characteristics that make it a favorite inside and outside of Greece, where the most famous type of feta comes from. Although many other countries produce their own similar types of this. When Greek grandmothers want to add flavor to a dish, they don't reach for the Cheddar.

To get started with this recipe, we have to first prepare a few ingredients. You can cook cookies with feta cheese using 11 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Cookies with feta cheese:
  1. Take 1 stick margarine ( room temperature)
  2. Prepare 2 1/2 ounce vegetable oil
  3. Take 2 eggs
  4. Make ready 200 gram feta crumbled
  5. Make ready 1/2 bunch parsley
  6. Make ready 1/2 bunch dill
  7. Prepare 1 1/2 tsp baking powder
  8. Get 3 cups flour
  9. Get to taste Salt and red flakes pepper
  10. Take Nigella seeds to decorate
  11. Take 3 tbsp thick plain yogurt

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Steps to make Cookies with feta cheese:
  1. In a large mixing bowl mix margarine and feta cheese
  2. ( separate one of egg's yolk aside ) add one whole and the other's white
  3. Add yogurt
  4. Add baking powder
  5. Add pepper and salt
  6. Add chopped parsley and dill
  7. Add vegetable oil and flour
  8. Mix all the ingredients well, dough will not dry nor too juicy , if necessary add some more flour.
  9. Give some shapes to dough, using parchment paper place on a baking tray, set the oven 375°F
  10. Brush cookies with egg yolk
  11. Add nigella seeds top of them
  12. Cook until they are golden about 20-25 minutes. Make sure bottom of the cookies also cooked ! Will come up with 20 cookies

Feta cheese is delicious crumbled over traditional Mediterranean salads or in Mediterranean-style Press the cheese into a mold lined with cheesecloth. Place the curds inside, fold over the ends of the cloth Cookies make wikiHow better. By continuing to use our site, you agree to our cookie policy. Feta Cheese Biscuits fresh out of the oven, so warm, flaky, and buttery. You'll barely be able to resist these while they cool down!

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