Hey everyone, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, ny strip with feta & balsamic vinegar reduction. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
NY Strip with Feta & Balsamic Vinegar Reduction is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes delicious. NY Strip with Feta & Balsamic Vinegar Reduction is something which I have loved my entire life. They are nice and they look wonderful.
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To begin with this recipe, we must prepare a few components. You can have ny strip with feta & balsamic vinegar reduction using 6 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make NY Strip with Feta & Balsamic Vinegar Reduction:
- Take 2 NY Strips
- Make ready salt & pepper
- Prepare vegetable oil
- Get 1/2 c balsamic vinegar
- Make ready 2-3 Tbs sugar, to taste
- Prepare Feta Cheese
I seasoned these steaks with a rub that Mark taught me but the real secret is in his grilling method. Grilled NY Strip Steak with Chimichurri & Summer Tomatoes. Athena prepares a peach and burrata salad, and a strip steak for her Amagansett dinner party with Club Monaco. NY Strip with Uno's Wowza Sauce® infused with Samuel Adams Boston Lager ®. seafood.
Instructions to make NY Strip with Feta & Balsamic Vinegar Reduction:
- Put balsamic vinegar and sugar in a saucepan, cook on med to med-high for about 25-30min or until reduced by half. Cool
- Oil steaks with veg oil. Salt and pepper to taste.
- Get skillet screaming hot-add steaks. I did mine about 8 min per side ( each were about 16 oz). Remove to cooling rack and cover with loose foil for a 5 minute rest.
- Top steaks with reduction and a healthy serving of Feta.
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