Hello everybody, it’s Brad, welcome to our recipe site. Today, we’re going to make a special dish, chorizo risotto (spicy). It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Chorizo Risotto (Spicy) is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. Chorizo Risotto (Spicy) is something which I have loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can have chorizo risotto (spicy) using 11 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Chorizo Risotto (Spicy):
- Take 1 Tsp Olive Oil
- Take 350 Gr Risotto (Arborio) Rice
- Get 400 Gr Chorizo - diced
- Get 1 Medium Onion Diced
- Make ready 1 Tbsp Red Wine Vinigar
- Take 1 Lt Chicken Stock
- Prepare 400 Gr Tin of chopped Tomatos
- Prepare 85 Gr Frozen Peas
- Get Chilli Flakes (Optional)
- Prepare Grated Parmesan
- Make ready Fresh Oregano or Basil (optional)
Steps to make Chorizo Risotto (Spicy):
- Heat the olive oil in a saucepan and sizzle the chorizo for 1 min until some of the oil starts to come out. Add the onion and cook for 5 mins until soft, then add the risotto rice and cook for 1 min. Splash in the vinegar, then add the tomatoes and stir well.
- Gradually add the hot stock, a ladleful at a time – stir the rice until the stock is absorbed, then add the next ladleful. With the last ladleful of stock, add the peas and Chilli (optional) and keep stirring until the rice is cooked. Turn off the heat and stir through the Parmesan and Herbs (optional). Serve straight from the pan, with extra Parmesan.
So that’s going to wrap this up with this exceptional food chorizo risotto (spicy) recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!