sig's Creme of Celeriac Soup
sig's Creme of Celeriac Soup

Hello everybody, it’s Brad, welcome to our recipe page. Today, I will show you a way to prepare a special dish, sig's creme of celeriac soup. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

sig's Creme of Celeriac Soup is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They are nice and they look fantastic. sig's Creme of Celeriac Soup is something that I have loved my whole life.

sig's Creme of Celeriac Soup celeriac is a very wrinkly ugly looking root vegetable,celery family. Stir in stock and bring to a boil. Transfer to a blender or food processor and puree in batches.

To get started with this recipe, we must prepare a few ingredients. You can have sig's creme of celeriac soup using 13 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make sig's Creme of Celeriac Soup:
  1. Make ready celeriac,peeled and cubed
  2. Get water
  3. Make ready Butter
  4. Make ready plain flour
  5. Take milk
  6. Make ready lemon juice
  7. Make ready salt
  8. Get good pinch of white pepper
  9. Prepare sugar
  10. Prepare fresh cream
  11. Make ready crushed walnut kernel
  12. Prepare toasted rye bread (optional)
  13. Take jar mixed wild mushrooms,(optional)

Behind the lumps and bumps of a colour so nondescript it defies description lies, in my opinion, the tastiest of root vegetables. Add celeriac, water or stock. make sure enough to cover the celeriac. Process the soup in a food processor and gradually add the milk or creme fraiche and butter till blended in. Season to taste with celery salt and white ground pepper.

Instructions to make sig's Creme of Celeriac Soup:
  1. wash .peel and chop celeriac into cubes. Simmer celeriac in all of the water with lid closed.
  2. Add butter to soup pot.melt ,add the flour and cook until slightly bubbly,do not let brown or burn.Slowly stir in milk,simmer for 5 minutes stirring all the time.Add the boiling water from the celeriac.Puree the celeriac pieces in a blender add to the soup.
  3. Season soup with lemon juice,salt,pepper and sugar.Chop the walnuts and whisk the cream.
  4. Serve the soup in warmed soup bowls.Add a good spoonful of whipped cream and sprinkle with nuts.decorate with celeriac leaf if available
  5. you can garnish with toasted bread of choice topped with the mushrooms ,
  6. or you can mix two soups and serve as one,

Return the soup back to the pot, stir in the lemon juice and taste for seasonings. If the soup seems too thick add more stock or water. Keep the soup on low heat until ready to serve. Serve with a drizzle of cashew cream, Crème Fraîche, or plain yogurt and minced parsley. You can eat it raw or cooked, and also, thanks to it's smooth creamy texture when cooked, it's a wonderful and healthy substitute for mashed potatoes as it contains jusst one-third the calories and carbs of.

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