Feta cheese Burger with Roasted figs
Feta cheese Burger with Roasted figs

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, feta cheese burger with roasted figs. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Feta cheese Burger with Roasted figs is one of the most well liked of current trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. Feta cheese Burger with Roasted figs is something that I’ve loved my entire life.

Our Fig and Feta Salad combines the textures of smooth feta, complex figs, and crunchy hazelnuts to leave your taste buds feeling incredibly satisfied. We love feta cheese so this was wonderful. We grilled the burgers and they were flavorful and juicy.

To begin with this particular recipe, we have to prepare a few components. You can cook feta cheese burger with roasted figs using 10 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Feta cheese Burger with Roasted figs:
  1. Take 2 soft buns
  2. Get 3 tbsp. feta cheese, diced (or you could use goat cheese)
  3. Make ready 2 figs
  4. Get 3 tbsp. honey
  5. Make ready 1 whole onion, chopped
  6. Take 150 g ground beef
  7. Get fresh chives, thinly sliced
  8. Take some Arugula salad
  9. Make ready 1 tbsp. pine nuts
  10. Make ready 1 egg yolk

Olives, roasted peppers and feta add great flavor to these burgers, and these lean patties give burger night a refreshing change of pace (and place). Ground chicken gets a welcome moisture lift with the addition of feta cheese, but be sure to keep an eye on the burgers so they aren't overcooked and dry. Combine all the sauce ingredients in a food processor and purée until smooth. Serve the burgers with the sauce.

Instructions to make Feta cheese Burger with Roasted figs:
  1. Cook the onions, with some olive oil and a pinch of salt, first at high heat for 4 min until golden, then cover it at low heat and stir from time to time. Set about 15 min.
  2. Meanwhile, slice figs, set them in an oven-friendly dish and pour the honey all over them. Cook for 5 min. at 160°C. Leave in the oven.
  3. Mix in a bowl the ground beef with salt, pepper, one egg yolk and a few chives. Shape two patties, set aside.
  4. In a pan at high heat (without any fat) throw the pine nuts until goldened/brownished –about 7 min, stiring regularly. Set aside.
  5. Meanwhile, in a very hot skillet, sear the beef patties (2-3 min each side).
  6. At the same time, grill the buns. - As soon as the beef is done, display a bun, a layer of caramelized onions, the beef patty, a layer of roasted figs, 1 tbsp. feta cheese, diced, a few leaves of Aragula Salad, top with pine nuts and finally the top bun.

Roasted Beet Salad with Crumbled Feta Cheese Recipe: Use roasted red and golden beets in this simple but elegant salad that includes mild feta cheese and Middle Eastern Spiced Lamb Burgers with Feta and Labneh Recipe: If you're looking to change your grilling routine a bit, try a ground lamb. Sprinkle feta, oregano, salt, and pepper over; toss. Place burgers and onions on grill. I have the solution: spinach and feta burgers with garlic aioli. To the burgers, I like to add a thick slice of fresh tomato, a few baby spinach leaves, extra feta crumbles (of course!) and a My burgers were great, unless my family revolts, it will be awhile before I make and eat a plain old cheese burger.

So that is going to wrap it up for this exceptional food feta cheese burger with roasted figs recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!