Hey everyone, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, bacon and cayenne risotto. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Bacon and cayenne risotto Very tasty and diffrent from a traditional risotto. In large saucepot over medium heat, add bacon and cook, stirring frequently, until well browned. Add potato cubes and cayenne pepper; sprinkle with coarse salt and pepper.
Bacon and cayenne risotto is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes delicious. Bacon and cayenne risotto is something that I have loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can have bacon and cayenne risotto using 7 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Bacon and cayenne risotto:
- Make ready 400 ml arborio rice
- Get 2 liter vegetable broth
- Prepare 1 finely chopped onion
- Make ready 1 dash olive oil
- Make ready 100 grams whiskey cheddar or other tasty cheese
- Get 2 tsp cayenne pepper (dried and grounded)
- Prepare 150 grams chopped bacon
To make this bacon risotto, pour broth into a medium pan and set over medium heat; bring to a gentle simmer and reduce heat to low. Meanwhile, heat a large skillet over medium heat. And a mound of cheddar cheese. This risotto would rather hang out at the corner bar, high fiving its friends and flirting with the server than slip the maitre d' a few bills to be escorted to the premier table in a fine dining establishment.
Instructions to make Bacon and cayenne risotto:
- Fry the bacon until crisp in a regular pan. When done, put aside on a plate on top of a paper towel to strain out some of the fat
- Prepare your broth, don't boil it!
- Add some olive oil into a fairly large wok pan, fry the chopped up onion until soft. It shouldn't have gained any significant colour.
- Add your rice into the same pan, reduce the heat to about 4/10 and start stirring!
- While stirring, add scoops of the broth while stirring. Add a new scoop when the broth has thickened
- Repeat process until the rice is al dente
- Now add the cheese and bacon to the mix and season with cayenne pepper according to taste (it's quite spicy)
- Enjoy!
Drain the bacon on kitchen roll and reserve. Bring the chicken stock to the boil in a saucepan over high heat; reduce heat to low to keep the chicken stock hot. Heat half the oil in a large pan over medium heat. Meanwhile, peel the squash, then remove and discard any seeds. Line a broiler pan with aluminum foil, and position broiler rack on top of pan.
So that’s going to wrap this up with this exceptional food bacon and cayenne risotto recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
