Hello everybody, it’s Louise, welcome to my recipe site. Today, we’re going to make a distinctive dish, hot sausage & potato soup. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Well, what can I say but awesome hot Italian sausage. I used your recipe and this hot sausage with peppers and onions has been my dinner and lunch the last couple of days. Well, I decided to change it up today and speed l sliced up the sausage links into quarter inch pieces and put them and the onion pepper marinara sauce into a couple of grilled cheese sandwiches.
Hot Sausage & Potato Soup is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. Hot Sausage & Potato Soup is something that I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can have hot sausage & potato soup using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Hot Sausage & Potato Soup:
- Make ready 1 lb Hot Sausage
- Get 1 yellow onion (diced)
- Get 5 russet potatoes (pennies)
- Prepare 2 large cloves garlic (grated)
- Take 48 oz low-sodium chicken broth
- Make ready 1 bunch kale (1 inch chopped)
- Get Dash salt
- Get Dash ground thyme
Sear the sausages on the hot side. Now, lay the sausages on the hot side of the grill one-by-one. Take care that there is a little space on either side of each sausage so that they can cook evenly. As when pan-frying, if the sausage casings are connected, cut them apart before cooking them.
Instructions to make Hot Sausage & Potato Soup:
- Sauté onion and garlic in olive oil
- Brown sausage, then add chicken broth and bring to boil
- Add potatoes and kale and simmer for 5 minutes
- Add 8oz heavy cream, 1 tsp thyme, 1 tsp salt and simmer for 5 minutes
- Serve hot! (Preferably with bread 😉)
Turn the sausages after two minutes. Combine all ingredients, except casings, in a large bowl. Put the meat mixture through a grinder and grind according to manufacturer's instructions. Using nylon tongs (never a fork), carefully place uncooked refrigerated sausage into positions on the bottom grill plate. Hot Italian is my preference — either ground sausage sold in bulk or as links — but really, no matter the variety, sausage is a true dinner miracle.
So that is going to wrap it up for this exceptional food hot sausage & potato soup recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
