Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to make a special dish, orange celeriac - turkish homemade cooking. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
This recipe for sliced celeriac and carrots is a typical vegetable side dish in Turkey which is served cold. A squeeze of lemon and some fresh-squeezed orange juice gives this dish a lovely, light flavor that complements the fragrant celeriac, and also helps keep the vegetables from darkening. Turkish Style Celeriac with carrot and quince flavored with lemon and orange juice make a wonderful side dish or a vegetarian meal.
Orange Celeriac - Turkish Homemade Cooking is one of the most well liked of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. Orange Celeriac - Turkish Homemade Cooking is something which I’ve loved my entire life.
To begin with this recipe, we must first prepare a few components. You can have orange celeriac - turkish homemade cooking using 13 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Orange Celeriac - Turkish Homemade Cooking:
- Take Celeriac (Knob Celery)
- Prepare Onion
- Get Potato
- Prepare Carrot
- Take Green peas
- Prepare Sugar
- Prepare Salt
- Prepare orange ★Orange (squeezed juice)
- Prepare lemon ★Lemon (squeezed juice)
- Prepare ★Olive oil
- Prepare slightly under 750 ml ★Water
- Prepare Dill (optional)
- Get Olive oil (for stir frying)
The recipe I am going to share is an adaptation of a classic Turkish dish. The traditional recipe calls for lemon juice to add acidity (which also prevents discoloration), but I like to add the whole lemon. This is one of my favourite winter recipe. It has got it taste from also egg yolk and lemon sauce which we add at the end of cooking process.
Steps to make Orange Celeriac - Turkish Homemade Cooking:
- Mince the stalks and stems of the celery. Cut the root into 3-4 cm cubes. ※The larger the pieces are, the softer and flakier they become.
- Thinly slice the onion and cook in the frying pan. Once tender, add the 1.5cm cubes of potato and carrot.
- Once cooked, add the green peas, sugar, and salt for flavor.
- Place the celeriac in a pot. Add the stir-fried vegetables on top.
- Top with the minced celery leaves and stalks.
- Add the ★ ingredients, cover with a lid, and simmer for 15-20 minutes.
- Once the vegetables have softened, arrange on a dish and garnish with dill.
- It's done.
Very healthy dish, balancing turkey meat with potato, carrot and celeriac vegetable mixture. Here is step by step how to cook root celeriac with fresh Turkey meat. Arrange the celeriac on a serving platter with the radishes, both oranges, the red onion and beef. Whisk together the oil, vinegar and mustard; season. Drizzle over the salad, then scatter the parsley leaves over to serve.
So that is going to wrap it up for this special food orange celeriac - turkish homemade cooking recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
