Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, savoury sweetcorn & bacon muffins. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Savoury Sweetcorn & Bacon Muffins is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. Savoury Sweetcorn & Bacon Muffins is something which I’ve loved my entire life. They’re nice and they look wonderful.
Savoury Muffins with Cheese & Sweetcorn. A quick and simple Savoury Muffins recipe. Packed with Cheese and Sweetcorn, these vegetarian bakes make a brilliant lunchbox filler, picnic pack up or breakfast for kids and grown ups too.
To begin with this recipe, we must first prepare a few ingredients. You can cook savoury sweetcorn & bacon muffins using 12 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Savoury Sweetcorn & Bacon Muffins:
- Take 3 1/2 cup self-raising flour
- Get 3 each sliced spring onions
- Take 1 can 420g drained, rinsed sweetcorn kernels
- Get 1 1/2 cup grated tasty cheese
- Get 150 grams diced shortcut bacon
- Make ready 1 each grated zucchini
- Take 1 tsp chilli flakes
- Get 1 salt & pepper
- Make ready 2 each eggs
- Prepare 2 cup skim milk
- Get 120 grams melted butter
- Prepare 1 Olive oil spray
Printable Thermomix and conventional recipe cards included. If you're looking for the most delicious savoury muffins recipe… then YAY!!! You've come to the right place! Go back to the main topic - Healthy Savoury Sweetcorn and Carrot Muffins I can say that this is the most moist (that's hard to say!) and tasty savoury muffins that I have ever had.
Steps to make Savoury Sweetcorn & Bacon Muffins:
- Pre-heat oven to 200°C.
- Fry bacon until crispy.
- Sift flour in to a large bowl. Add spring onions, sweetcorn kernels, 1 cup of grated cheese, cooked bacon, zuchinni, chilli flakes, salt & pepper.
- In another bowl whisk eggs, milk & melted butter together.
- Stir wet ingredients in to dry ingredients until just combined.
- Grease a muffin tray with olive oil spray and place large spoonfuls of mixture in to the tray. (I added just enough mixture to be level with the top of the tray.) Sprinkle a little of the remaining grated cheese on top of each muffin.
- Place tray in pre-heated oven for 20 minutes, or until muffins become a lovely golden yellow colour.
- Remove from oven and let cool for 5 minutes before removing muffins from tray.
- Enjoy muffins while still warm or let cool and pack in lunch boxes for both big & little kids! (My favourite way to serve these muffins is straight from the oven, wrapped in a clean teatowel to keep the heat in, on a large platter.)
First of all, I like sweetcorn very much and it is a big plus to have this favourite ingredient in it. In a small bowl, whisk cornmeal, flour, baking powder, salt and baking soda. In another bowl, whisk egg, buttermilk, milk and oil until blended. These fluffy bacon corn muffins are the perfect grab-and-go breakfast, easy lunch and fast snack. They are sure to become a family favorite in no time!
So that’s going to wrap this up with this special food savoury sweetcorn & bacon muffins recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
