Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, celeriac soup. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Whip up a rich, creamy bowl of celeriac soup for a satisfying lunch or dinner party starter. This versatile vegetable pairs well with strong flavours like seafood and pancetta. Rustle up this healthy vegan celeriac and hazelnut soup as a starter on Christmas Day..
Celeriac Soup is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They are nice and they look fantastic. Celeriac Soup is something that I have loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have celeriac soup using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Celeriac Soup:
- Take medium celeriac
- Take onion, cut any way you like
- Take slices bacon, roughly chopped
- Get butter (1 Tbsp)
- Prepare whole grain mustard
- Prepare sprigs thyme (fresh if possible)
- Prepare Coriander or parsley
- Get Water
- Prepare Salt and pepper
This take on celeriac soup is delicious, bright, and creamy with lots of tasty little bits and bites. Stir in stock and bring to a boil. Transfer to a blender or food processor and puree in batches. Pass through a food mill or sieve for an even smoother soup.
Instructions to make Celeriac Soup:
- Melt the butter in a pot and cook the onions on low heat. Once the onions become translucent, add the bacon and continue cooking.
- Cut the celeriac into bite-sized pieces and add to the pot together with enough water to completely cover everything. Cook until softened and add the thyme.
- Once the celeriac has cooked, mix in the whole grain mustard and stop the heat. Allow to cool.
- Once it's cooled a bit, add the coriander or parsley, and blend it in a blender. If it's a bit thick here adjust it by adding a little water.
- Reheat before eating and enjoy.
Return to saucepan, stir in cream and maple syrup. One of the things I love most about fall produce is the ability to swap vegetables for whatever you might have on hand. I highly suggest keeping the celeriac but the carrots and potatoes have a few other options. You can also play around with the consistency by adjusting the amount of broth you use. Heat half the oil in a large pan.
So that is going to wrap this up for this exceptional food celeriac soup recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
