Pork with mushrooms and cinnamon & rissini + greek feta
Pork with mushrooms and cinnamon & rissini + greek feta

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, pork with mushrooms and cinnamon & rissini + greek feta. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Pork with mushrooms and cinnamon & rissini + greek feta is one of the most well liked of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. Pork with mushrooms and cinnamon & rissini + greek feta is something which I have loved my whole life. They are fine and they look fantastic.

Apple cinnamon pork chops are one of my favorite dishes. In example, along with cinnamon nutmeg can be added. My passion for mushrooms only grows stronger in the fall.

To get started with this recipe, we have to first prepare a few ingredients. You can cook pork with mushrooms and cinnamon & rissini + greek feta using 14 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Pork with mushrooms and cinnamon & rissini + greek feta:
  1. Prepare Greek feta cheese
  2. Get 150 g rissini
  3. Make ready 2 tbsp olive oil
  4. Take Dried oregano
  5. Prepare Curcumin
  6. Make ready 200 g mushrooms
  7. Take 1 yogurt
  8. Get 1 tsp cinnamon
  9. Get 200 g pork
  10. Get 1/2 juice of an orange
  11. Get 1/2 onion
  12. Get 4 spoons tomato sauce
  13. Make ready Salt
  14. Take Pepper

Add mushrooms and cook until browned and their liquid evaporates, several minutes. Add the mushrooms to the bowl with the shallots and. Caramelized onions and mushrooms help to flavor our lean and delicious pork tenderloin. This dish is great for an easy and tasty family meal.

Steps to make Pork with mushrooms and cinnamon & rissini + greek feta:
  1. For the cous cous, boil it for 10 mins, add 1 spoon of olive oil and 1 tsp curcumin (it will change its color to yellow) and salt
  2. For the pork: - Cut the onion and put it in a pan with 1 tbsp olive oil, then add the pork that is cut in small pieces, then the tomato sauce with salt & pepper, add also curcumin and the yogurt, the mushrooms and mix, at the end add the juice of the orange and the tsp of cinnamon and mix until there is no extra fluid, cook for a while in a slow fire (4-5 mins)
  3. Add the cous cous and the pork "sauce" in a plate with a slice of Greek feta. Enjoy

Sprinkle the pork with the salt and pepper; dredge in the flour. While pork tenderloin often roasts in the oven after an initial pan sear, you can easily cook it start to finish on the stovetop. A stainless surface will better collect fond (browned bits) from the pork, lending rich flavor to the mushrooms and onions as they cook. Brown and juicy pork chops are covered in a creamy rosemary and mushroom sauce for an impressively easy stovetop dinner. After removing the pork you'll add sliced cremini mushrooms, which absorb the flavorful bits from the pan as they caramelize.

So that is going to wrap it up for this exceptional food pork with mushrooms and cinnamon & rissini + greek feta recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!