Hello everybody, it’s Drew, welcome to our recipe site. Today, I will show you a way to prepare a special dish, celeriac chips. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Celeriac Chips is one of the most favored of recent trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. Celeriac Chips is something that I have loved my entire life. They’re fine and they look fantastic.
Peel the celeriac, slicing off the top and bottom and sweeping down the sides with a heavy, sharp knife to remove the tough skin. Cut the celeriac into thumb-thick slices and then into fat chips. Hold off with salt until the chips have been baked.
To get started with this particular recipe, we have to first prepare a few components. You can have celeriac chips using 2 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Celeriac Chips:
- Prepare Celeriac
- Take Herb salt
Add paprika powder and mix with a wooden spoon so that the celeriac chips. are coated with the paprika powder. Leave in oven to cook until the chips are cooked and. Celeriac may not look very appetising, but it's actually delicious and so versatile. You can make mash with it, blend it into a soup, or use it to make a gratin.
Instructions to make Celeriac Chips:
- Peel the celeriac and use a slicer or something similar to cut it into 2-3 mm slices.
- Use a paper towel to thoroughly wipe off any moisture.
- Slowly deep-fry in 160℃ oil.
- Flavor with your desired amount of herb salt.
I've also discovered it's delicious chopped into 'fries' and roasted! These Celeriac Fries look very similar to normal potato fries, but have a nutty and slightly sweet flavour. Celeriac has been mentioned quite a few times as an alternative to potatoes, and for use in mash and chips. I'm experimenting at the moment (deep frying celeriac chips as I type). All the recipes that I have seen so far have been for oven chips, and part of the "healthy" seems to be not frying them in oil or fat.
So that is going to wrap this up with this special food celeriac chips recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
