Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, squash medley. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Squash Medley is one of the most favored of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Squash Medley is something that I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can cook squash medley using 8 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make Squash Medley:
- Take 1 tbsp. olive oil
- Take 1/2 yellow or red onion, coarsely chopped
- Prepare 1 red bell pepper, coarsely chopped
- Get 1 large zucchini, quartered
- Make ready 1 large yellow squash, quartered
- Take 1/2 tsp. tsp. each salt, pepper
- Prepare 1/2 tsp. each salt-free all purpose seasoning, garlic powder
- Take 1/4 tsp. oregano
Instructions to make Squash Medley:
- Heat the olive oil in a large, deep skillet with a tight fitting lid over medium heat. Once its hot, add the onion and peppers and stir them to coat in oil. Let them cook until they start to soften up a bit, then add the zucchini and yellow squash to the pan. Pop the lid on and let it cook fairly undisturbed for 3 or so minutes. Then add the seasonings and stir. Continue cooking until the squash is your desired tenderness (I usually cook mine for 10ish minutes). Then serve it up.
So that is going to wrap this up with this special food squash medley recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
