Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, sig's celeriac soup with leeks and stilton cheese. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Its not hard to make Sig's Celeriac Soup with Leeks and… How to Serve Celeriac Soup. Although this celeriac soup is packed with vegetables, it has been blended with some strong & creamy Blue Stilton cheese and a drizzle of cream. It's very smooth & full of flavour.
Sig's Celeriac Soup with Leeks and Stilton Cheese is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They are nice and they look wonderful. Sig's Celeriac Soup with Leeks and Stilton Cheese is something which I’ve loved my entire life.
To get started with this recipe, we must first prepare a few components. You can have sig's celeriac soup with leeks and stilton cheese using 13 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Sig's Celeriac Soup with Leeks and Stilton Cheese:
- Take head of celeriac (root vegetable)
- Prepare leek
- Get spring onions
- Take Stilton or other blue cheese
- Make ready vegetable stock cube
- Make ready fenugreek (powder) optional
- Get garlic salt
- Make ready good sprinkle of dried tarragon
- Prepare butter
- Prepare lemon (juice only) plus 1 tablespoon extra
- Prepare evaporated milk
- Take salt or to taste
- Get or so drops of Maggi liquid seasoning ( I use the hot spicy one) or use 1 pinch of cayenne pepper
Both emphasise the natural soft, nutty notes of the celeriac. A little splash of cream finishes this soup off perfectly. Celeriac Stilton & Pear Soup How to cook good food. celeriac, cream, onion, light olive oil, stock, pepper, flat leaf. Put the soup in a blender and blend until smooth.
Steps to make Sig's Celeriac Soup with Leeks and Stilton Cheese:
- Peel the celeriac and chop into small shanks. Set a few very small pieces aside for garnish.
- Put the bigger pieces in a pot with the finely chopped leeks and spring onions. Cover just with water. Add a colander or sieve over this but not letting it touch the water.
- Now drop the smaller celeriac pieces into 1/4 of the lemon juice and rub it into the celeriac. Remove and put into the sieve over the other vegetables in the water bring to boil thus cooking the leeks , bigger chunky celeriac and spring onions and steaming the smaller celeriac pieces at the same time.
- When the smaller pieces are almost cooked remove and set aside in another 1/4 of lemon juice.
- Add all other ingredients except the 1 extra tablespoon of lemon juice and the cheese to vegetables in the pot.
- Simmer for five minutes
- Puree the soup, add more water to reach consistency you prefer ,add the cheese and ensure it I melted
- Gently fry the smaller pieces of celeriac until they just caramelise do not fry brown or they go bitter
- Finally season to taste with rest of lemon juice, cayenne pepper and salt if needed and arrange the smaller pieces of celeriac sprinkled with some of the green from the spring onions.
The parsley and watercress adds flavor and gives the soup a nice green color. Whilst the soup is cooking make the whipped Stilton. This is perfect when you have a small piece of cheese left over. Whipped Stilton creme Arrange a layer of celeriac in the dish, then season. Spoon over some more of the leek mixture and scatter with a little cheese.
So that is going to wrap this up with this special food sig's celeriac soup with leeks and stilton cheese recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
