Amy's Puff Pockets .
Amy's Puff Pockets .

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, amy's puff pockets .. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Amy's original Pot Pie, disguised as a sandwich. Our classic filling, made from sun-ripened veggies and tender, organic tofu, is simmered in a delicious, delicate sauce and wrapped in a biscuit-like crust. I made a huge batch of strawberry jam this weekend as we're inundated with strawbs at the moment and it's always a sin to let them go to waste.

Amy's Puff Pockets . is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They are fine and they look wonderful. Amy's Puff Pockets . is something which I’ve loved my whole life.

To get started with this recipe, we must first prepare a few components. You can have amy's puff pockets . using 10 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Amy's Puff Pockets .:
  1. Take 1 sheet puff pastry = 9 little pockets
  2. Take 1 small tomato - thinly sliced and then quartered
  3. Make ready 1 cooked sausage - thinly sliced
  4. Make ready 1 cup grated cheese of your choice - i used extra tasty .
  5. Get 10 garlic chive leaves - finely chopped
  6. Make ready 5 sprigs of origano - brake off and tear up leaves roughly
  7. Get 9 sweet basil leaves - roughly tore up
  8. Take 1 handfull parsley - roughly tore up
  9. Take 1 olive oil
  10. Take 1 salt and cracked pepper to taste for seasoning

The broccoli-cheese mixture is creamy, comforting, and plentiful, and the broccoli is crisp-tender, not mushy. With puff pastry, they rise up so you can fit quite a bit on one baking tray. Add fresh whipped cream to a large star tipped piping bag and carefully add a dollop of cream to each snowflake puff, and then sprinkle with some. This recipe for Sausage Apple Puff Pastry Braid may seem intimidating at first glance, but it's really very simple.

Steps to make Amy's Puff Pockets .:
  1. Preheat oven to 200°C / 400°F .
  2. very lightly grease little patty cake tins with olive oil .
  3. lay pastry out on a lightly floured surface and cut the pastry lengthwise into thirds , then cut each third into thirds again resulting in 9 little pastry square shapes . gently place one piece of pastry per patty hole and gently push down to the bottom and along the sides , fill all patty tin holes with the pastry .
  4. Starting with the first three pockets , add a few pieces of the thinly sliced sausage on the bottom followed by a few pieces of the tomato quarters on top of the sausage , now sprinkle generously on top of the tomato with cheese and season with salt and cracked pepper and finally add a little of the parsley , oregano , chives and one sweet basil leaf each pocket , now fold any remaining pastry over top to sort of close it and lightly brush top with olive oil .
  5. in the second three it did the same process except minus the sausages . and the finally three was sausage and cheese minus the tomatoes .
  6. once all have been filled and prepared place patty tray unto the oven and bake for about 15 minutes or until golden and crisp , remove from heat , let cool for a minute then remove pockets to serving plate , make great little snacks , eat hot and enjoy . :-)
  7. NOTE : you can add any filling you like to these little treats , this is just the way i made them last time . :-)

Once you learn how easy it is to work with pre-made puff pastry dough (making it from scratch is another story all-together), you'll find your world open up to all kinds of fun in the kitchen. We don't know when or if this item will be back in stock. Now you can grab cheese pizza and go Our flavorful house-made pizza sauce, made from organic tomatoes, and mozzarella cheese wrapped up in a light, tender crust. The same base makes our Sweet Potato Cottage Pie. OR if you've already prepared a batch of ground beef, skip down to the puff pastry part below.

So that is going to wrap this up with this exceptional food amy's puff pockets . recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!