Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, chef zee's pernil dominicano (pork shoulder). It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Chef Zee's pernil dominicano (pork shoulder) is one of the most well liked of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Chef Zee's pernil dominicano (pork shoulder) is something that I have loved my entire life. They’re fine and they look fantastic.
Pernil is roasted pork shoulder and if you've had pulled pork—which uses the same cut of meat—then you know that pork shoulder is Roasting the pernil is also fairly simple. Today I'm sharing one of my all time favorite recipes that my grandmother taught me! This is the best pernil dominicano that you will ever have.
To get started with this recipe, we must first prepare a few components. You can have chef zee's pernil dominicano (pork shoulder) using 13 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Chef Zee's pernil dominicano (pork shoulder):
- Get 1 1/2-2 heads garlic
- Get 1 tbs oregano
- Take 4-7 lb pernil
- Make ready 1/2 salt..if you have a 7lb pork use 3.5 tbs salt
- Get 1 tsp thyme
- Take 1/2 tsp cumin
- Prepare 1 red onion
- Get 1 chicken bouillon cube
- Take 1 orange
- Make ready 1 1/2 limes
- Make ready 1/4 c olive oil
- Prepare 3-4 c water
- Make ready 1/4 c white vinegar
Pernil is a slow cooked pork roast, usually a shoulder, butt or leg, that is very typically enjoyed during the holidays. It is a classic Puerto Rican dish, and also a classic. Pernil Style Turkey is an amazing Dominican Style Turkey that's super flavorful and uses the same seasonings as a Pernil Dominicano. This Pavo Dominicano is a must for Thanksgiving and The Holidays!
Steps to make Chef Zee's pernil dominicano (pork shoulder):
- Poke holes all over pork using "X" motion. Place in large mixing bowl with 1 c water & vinegar. Massage vinegar and water into pork & let sit 5-10 min. Marinade: combine garlic, oregano, salt, bouillon cube, cumin, onion, black pepper, thyme in a blender or food processor & blend.
- Drain pernil. Season pork usung marinade. Massage marinade into pork. I would use gloves. Cover & let marinade over night.
- In a large pot, place pork skin side up. Add 1-2 cup of water & add marinade from bowl. Let boil 45-55 min. Switch pork to a baking pan. Let cook covered at 350 for 3hrs. Baste pork every hour. Take out 50% of juices (you can use for rice) and let roast uncovered for 1 hour. Broil for 5-7 minutes for crispy skin.
Puerto Rican Pernil is typically made from a picnic cut pork shoulder, but I used a Boston butt (which is still the shoulder) since that's what was available. Just make sure to get a shoulder with the fat cap still on it - it keeps the meat tender and flavorful. Plus, the crispy "cuero" skin is the best part! Place the pork, fat side up, in a roasting pan fitted with a rack insert, and using a sharp knife, score the surface of the meat with small slits. To make pernil, a Puerto Rican favorite of a pork covered in a garlicky marinade and then roasted, I had to throw out my barbecue instincts, which led to an equally delicious First instinct to be broken is the cut of the shoulder.
So that’s going to wrap this up for this exceptional food chef zee's pernil dominicano (pork shoulder) recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
