Sig's German Celeriac and Swede Soup
Sig's German Celeriac and Swede Soup

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, sig's german celeriac and swede soup. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Sig's German Celeriac and Swede Soup is one of the most popular of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Sig's German Celeriac and Swede Soup is something which I have loved my entire life. They are nice and they look wonderful.

Sig's German Celeriac and Swede Soup I love Celeriac and had some leftover as well as some Swede, I combined the two with very few other ingredients to make this soup. #lunchideas. I love Celeriac and had some leftover as well as some Swede, I combined the two with very few other ingredients to make this soup. #lunchideas Sigrun. I love Celeriac and had some leftover as well as some Swede, I combined the two with very few other ingredients to make this soup. #lunchideas Becky.

To get started with this recipe, we have to prepare a few components. You can have sig's german celeriac and swede soup using 12 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Sig's German Celeriac and Swede Soup:
  1. Take celeriac
  2. Make ready Swede (about the same amount as celeriac
  3. Get I cup of fresh beetroot juice (without vinegar)
  4. Take a stick leek
  5. Get celery
  6. Get medium potatoes
  7. Get Stock cubes to taste
  8. Make ready Water to boil the swede and celeriac
  9. Prepare Cream if you like
  10. Prepare Salt and pepper
  11. Prepare creme fraiche for garnish
  12. Take Wild Garlic

To make celeriac noodles, cut off the top and bottom of the celeriac and stand it on a cutting board. Peel off the skin with a knife. Cut the celeriac and swede into pieces that will fit into the feeder tube, and thinly slice each as before. Set aside with the potatoes, making sure they're covered in the acidulated water.

Instructions to make Sig's German Celeriac and Swede Soup:
  1. First peel and shop the swede, the celeriac and the potato, clean the leek and celery then chop all into equal seized cubes. This will help to boil them.
  2. Add about one litre of water into a pan, heat to boil
  3. Add the chopped vegetables and boil them until they are soft enough to blend them into a smooth soup. Add the stock cube or powder.
  4. Cool the vegetables down, blend into smooth soup add more water if needed, now season the soup with salt and pepper and wild garlic.
  5. Reheat the soup but do not boil, add the cream if you like.
  6. Now put the soup into its serving dish, gently pour a little of the beetroot juice and a little creme fraiche into the middle.
  7. Take a skewer and create a pattern by pulling the skewer through the soup. Garnish with a little parsley or coriander or more wild garlic if you like.

Melt the butter in a small pan over a medium heat. Other winter vegetables can be used in this thick, warming soup. Try Jerusalem artichokes or swede in place of the parsnips or carrots. Garlic sippets are also very good with this.. Celeriac makes a rich soup with lots of flavour and a creamy texture..

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