Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, celeriac dauphinois. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Danny Kingston's marvellous celeriac dauphinoise recipe is topped deliciously nutty Gruyère, a wonderfully comforting side or light meal that is a little lighter than the classic potato version. The word 'Dauphinoise' always brings music to my ears. Not only only does the word sound melodious.
Celeriac Dauphinois is one of the most popular of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. Celeriac Dauphinois is something which I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have celeriac dauphinois using 7 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Celeriac Dauphinois:
- Take medium sized celeriac
- Make ready full fat coconut milk (or cream)
- Take garlic, crushed
- Get grated nutmeg
- Make ready Salt and pepper
- Take olive oil
- Get vegan cheese (or cheddar)
Arrange the remaining slices of celeriac into the bowl, pour over all of the cream and top with the rest of the cheese. A lovely alternative to the traditional potato Dauphinois. Peel, quarter and thinly slice the celeriac. Bring the crème fraîche and milk to the boil and add the celeriac and crushed garlic.
Steps to make Celeriac Dauphinois:
- Prepare the celeriac by peeling, taking out any tough core and thinly slicing.
- In a large saucepan add everything except the cheese and the celeriac itself. Heat gently and whisk all the ingredients together.
- When it’s been well combined and is just coming up to a simmer, add the celeriac and stir to coat the vegetable in the cream.
- Spoon the celeriac slices into a baking tray. Arrange them so that the are overlapping each other. When all the slices are in, pour the cream and garlic mix over the top. Sprinkle the cheese over the top.
- Bake at 200 C for 30 mins or until the celeriac is soft and tender.
Press the celeriac down as you go and scatter the thyme in between layers. Keto Celeriac Dauphinoise Found in: All recipes, Side dishes, Vegetables. I grew up in South Africa and a mandatory 'potato bake' was the highlight of any braai - especially in my family where my aunt would get frequent requests to bring one along to family gatherings. It is a wonderful memory and. Place the potatoes, celeriac and onion in an earthenware-type baking dish.
So that is going to wrap it up with this exceptional food celeriac dauphinois recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
