Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, sharon's homemade chicken noodle soup. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
This quicker version of homemade chicken noodle soup skips cooking a whole chicken and calls on boneless, skinless chicken thighs instead. The soup still tastes incredible, satisfying, and classic. The significantly reduced cook time makes this chicken soup from scratch possible on a weeknight.
Sharon's Homemade Chicken Noodle Soup is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes delicious. Sharon's Homemade Chicken Noodle Soup is something that I’ve loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can have sharon's homemade chicken noodle soup using 13 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Sharon's Homemade Chicken Noodle Soup:
- Make ready 1 onion (chopped)
- Make ready 4 carrots (chopped)
- Take 4 celery stalks (chopped)
- Take 2 cloves garlic (chopped)
- Make ready 2 tablespoons butter
- Get 16 cups chicken broth
- Prepare 2 bouillon cubes
- Take Salt (to taste)
- Prepare Pepper (to taste)
- Get 2 tablespoons parsley flakes
- Prepare 16 ounces egg noodles
- Take 2 boneless skinless chicken breasts (chopped)
- Make ready 1 tablespoon olive oil
Add onion, carrots, celery, garlic, salt, and pepper. Sharon's Homemade Chicken Noodle Soup instructions. In a large frying pan add olive oil to coat bottom. Add chicken pieces. (Season to your liking) Cook until chicken is done.
Instructions to make Sharon's Homemade Chicken Noodle Soup:
- In a large frying pan add olive oil to coat bottom. Add chicken pieces. (Season to your liking) Cook until chicken is done. Sit to the side
- In a large stock pot add butter and let it melt on medium heat.
- Add onion, carrots, celery, garlic, salt, and pepper. Cook on medium heat for 10 mins
- Add chicken broth and bouillon cubes. Bring to a boil
- Add egg noodles and cook until noodles are your desired tenderness
- Add chicken and taste to see if more salt and pepper is needed. Add parsley flakes and cook for 2 more minutes.
- ENJOY!!
In a large stock pot add butter and let it melt on medium heat. Add onion, carrots, celery, garlic, salt, and pepper.. When chicken is done, (if using chicken with skin and bones), remove skin and bones from chicken. Add seasonings and cream soup (can use chicken, celery or mushroom). Great recipe for Sharon's Shrimp boil..
So that’s going to wrap it up with this exceptional food sharon's homemade chicken noodle soup recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!