Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, italian wedding soup instant pot ip. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Italian Wedding Soup Instant Pot IP is one of the most well liked of recent trending foods on earth. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. Italian Wedding Soup Instant Pot IP is something which I’ve loved my whole life. They’re fine and they look wonderful.
Turn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function. Pour in oil and heat until hot. This easy Instant Pot Italian Wedding Soup is perfect year round and a delicious dinner idea.
To get started with this recipe, we have to prepare a few ingredients. You can have italian wedding soup instant pot ip using 21 ingredients and 13 steps. Here is how you can achieve that.
The ingredients needed to make Italian Wedding Soup Instant Pot IP:
- Make ready 2 TBSP olive oil
- Make ready Meat balls
- Get 1 pound ground sausage
- Take 1 TBSP Worcestershire sauce
- Take 2 TBSP minced garlic
- Make ready 1/2 cup breadcrumbs (preferably panko)
- Prepare 2 TBSP grated Parmesan cheese
- Prepare 1 TBSP fresh chopped sage
- Prepare Soup
- Take 1 medium yellow onion chopped
- Prepare 3 carrots chopped
- Make ready 3 TBSP minced garlic
- Make ready 6 cups chicken broth
- Take 1 TBSP Worcestershire sauce
- Make ready 2 TBSP fresh chopped sage
- Get 1 Parmesan cheese rind
- Take 1 TSP kosher salt
- Prepare 3/4 cup orzo
- Prepare 4 oz baby spinach
- Take Garnish
- Prepare Grated Parmesan cheese
Start with making the meatballs the day before. It's best to chill them some anyway so they hold their shape when going in the Instant Pot. Using sweet Italian sausage along with the ground beef added a ton of flavor. If you embrace a bit of heat, mix in hot Italian sausage instead.
Instructions to make Italian Wedding Soup Instant Pot IP:
- Take all ingredients for the meat balls and mix by hand in a bowl.
- Form into 1 inch balls. Set aside.
- Turn on instant pot on saute hi. When pot reads hot add in the olive oil.
- Brown the meat balls in batches. Don't cook them completely.
- Remove meat balls and set aside.
- Add onions and carrots to the pot stirring occasionally for 3 minutes. Add garlic. Again stirring occasionally for another minute.
- Add in broth. Stirring/scrapping the bottom of the pot to remove any bits stuck to the bottom.
- Stir in Worcester sauce, sage, salt, and the Parmesan rind.
- Add in orzo and meatballs.
- Seal instant pot and cook at high pressure for 3 minutes. Then allow a 15 minute natural release. Release the rest of the pressure.
- Remove lid and stir in spinach till it wilts.
- Ladle into bowl and top with grated Parmesan cheese.
- Enjoy!!
Italian Wedding Soup is truly one of the grandest soups in this galaxy. While not traditionally served at Italian weddings (although it should be served at EVERY wedding because wedding food is usually lame-o), it got its name by. Italian wedding soup is a perfect recipe for the stove top, Crock Pot, or the Instant Pot! Brown the meatballs in batches, remove from pot. Doing so allows the IP to quickly release any remaining pressure (also known as QPR or QR).
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