Tong Ho Fishball Soup
Tong Ho Fishball Soup

Hello everybody, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, tong ho fishball soup. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Combine water and chicken stock and bring to a rolling boil, then add fish balls. Once fish balls have risen to the surface of the soup, add tong ho and seasoning.. Bring the pot of soup and water to rolling boil over high heat.

Tong Ho Fishball Soup is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. Tong Ho Fishball Soup is something which I’ve loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can have tong ho fishball soup using 6 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Tong Ho Fishball Soup:
  1. Take 2 cups chicken stock
  2. Get 3 cups water
  3. Make ready 3 bunches tong ho
  4. Prepare 16 fishballs, raw or cooked
  5. Take 1 tsp fish sauce
  6. Get to taste Salt and white pepper

Once fish balls have risen to the surface of the soup, add tong ho and seasoning. Cook for several minutes until tong ho is fully cooked. Season to taste with salt or light soy sauce, if needed. Pork Bones Soup Base Sichuan Spicy Soup Base Seafood Soup.

Steps to make Tong Ho Fishball Soup:
  1. Combine water and chicken stock and bring to a rolling boil, then add fish balls
  2. Once fish balls have risen to the surface of the soup, add tong ho and seasoning. Cook for several minutes until tong ho is fully cooked. Serve immediately.

Tong Ho DINNER ONLY MEATBALL / FISHBALL. Fujian Fish Ball Beef Meat Ball Squid Ball Lobster Ball Tempura NOODLES. With only one week in Hong Kong, the trip begins with Fish Ball Noodle Soup! We have a little mishap with directions, but eventually get back on track with t. The soup need to simmer a while to make the ribs fall-off-the-bone tender but they are delicious.

So that is going to wrap this up with this exceptional food tong ho fishball soup recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!