Light roast veg and feta salad
Light roast veg and feta salad

Hey everyone, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, light roast veg and feta salad. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Light roast veg and feta salad is one of the most well liked of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. Light roast veg and feta salad is something which I have loved my entire life. They are nice and they look fantastic.

Try our roasted veggie salad recipe with feta. This easy roast vegetable salad is an easy vegetable salad recipe. Heat the grains following pack instructions, then toss through the veg and sherry vinegar, mixing well.

To get started with this particular recipe, we have to prepare a few components. You can cook light roast veg and feta salad using 6 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Light roast veg and feta salad:
  1. Take 2 medium sweet potatoes
  2. Get half a butternut
  3. Get 150 g feta
  4. Make ready 100 g baby spinach
  5. Take 250 g cherry tomatoes
  6. Make ready Light Greek salad dressing or vinaigrette

Toss the cooked veg with the parsley. Top tip for making Roasted vegetable and feta salad. Roast until the vegetables are tender enough to pierce with a fork and you see some charred bits on the edges. Softer vegetables cook more quickly, while harder vegetables like potatoes will cook more slowly.

Instructions to make Light roast veg and feta salad:
  1. Peel and cube the butternut and sweet potato, and place in greased roasting pan.
  2. Season with salt and pepper, and roast for 30 min or until soft and golden.
  3. Meanwhile, slice tomatoes in half and cube the feta.
  4. Place half the rinsed spinach leaves in a salad bowl.
  5. Top with half the feta, tomatoes, butternut and sweetpotato (cooled). Toss lightly. Drizzle with dressing.
  6. Top with remaining salad ingredients and drizzle with dressing once more.

Smaller pieces will also cook more quickly than larger pieces. Reserve any juices or oils that are left in the tin. Arrange the leaves onto two plates and add the warm veg. Crumble the feta over the top. In a small bowl, mix the reserved juices with a little olive oil and balsamic vinegar.

So that’s going to wrap it up with this special food light roast veg and feta salad recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!