Hello everybody, it’s Brad, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, michigan burger w/ michigan lake sauce. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Michigan Burger w/ Michigan Lake Sauce is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. Michigan Burger w/ Michigan Lake Sauce is something that I have loved my whole life. They’re fine and they look wonderful.
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To begin with this recipe, we have to first prepare a few ingredients. You can have michigan burger w/ michigan lake sauce using 6 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Michigan Burger w/ Michigan Lake Sauce:
- Prepare 2 x2 Burger bread with sesame
- Take Cheddar slices (1-2 slices for each burger)
- Get 2-4 leaves curly lettuce (chopped)
- Make ready 2 Burger Meatball (*)
- Get 2 slices tomatoes
- Take Michigan Lake Sauce (*)
Mix tomato sauce, hot sauce and seasonings in a large saucepan. Add raw ground beef and mash with potato masher while cooking. (Sauce will be very thick) Serve Michican Sauce over steamed hot dogs in a steamed bun and top with chopped raw onions. Burger King Michigan Hours and Locations. We asked owner Bob Michigan's Best Burgers: Check out our statewide itinerary!
Steps to make Michigan Burger w/ Michigan Lake Sauce:
- Start with chopping lettuce and slicing tomatoes
- Pre-heated pan with olive oil (optional - can be also use corn oil)
- Fry each side of meatballs 2.5 -3 minutes
- After meatballs done, add Cheddars on them, wait a bit for slightly melty Cheddars
- Use your pan to make crunchy upper burger bread slice (just press breads 10 seconds to pan)
- Bottom, lettuces then meatballs with melted Cheddar and then Sauce and tomato slices. Close it with upper bread.
- Bon Appetite
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