Spinach,feta and bacon quiche
Spinach,feta and bacon quiche

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, spinach,feta and bacon quiche. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

I love making quiches to have for breakfast throughout the week… well, if you couldn't tell, I really like anything that I can make ahead of time and enjoy The most important part of this recipe is to squeeze out the water from the spinach. What I do is thaw the spinach in the microwave and then use paper. As already mentioned before in the reviews, the measurements on this recipe are a little off.

Spinach,feta and bacon quiche is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It is easy, it’s fast, it tastes delicious. Spinach,feta and bacon quiche is something that I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can cook spinach,feta and bacon quiche using 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Spinach,feta and bacon quiche:
  1. Prepare 1 sheet (230 g) shortcrust pastry
  2. Make ready 200 g cubbed smoked bacon (if using)
  3. Get 1 cup feta cheese
  4. Get 1 chopped onion
  5. Make ready 250 g fresh or frozen spinach
  6. Get 3 eggs
  7. Take 1/2 cup milk
  8. Make ready 2-3 tbsp soft cheese (I like philadelphia)
  9. Take salt and pepper

Quiche is such a versatile recipe. Originally from Germany, the French adopted it and made a few changes, such as the addition of cheese in the filling, and hey presto! homemade spinach-bacon-feta-quiche nutrition facts and nutritional information. This layered quiche is the brunch dish you never knew you needed. And with a near-perfect rating, you can be sure.

Instructions to make Spinach,feta and bacon quiche:
  1. First you need to cook the spinach I like to steam in a saucepan over medium heat you can also fry with a little oil either way cook until spinach was wilted down then put into a sive and squeeze out the excess water leave to cool and set aside for later.
  2. Put some oil in a frying pan over low heat put in bacon (if using)and onion once cooked set aside for after.
  3. Take the spinach from earlier put in a bowl add the soft cheese mix well together.
  4. Place the pastry over a pie dish using a folk prick the bottom and the sides also drizzle a little oil on the Base. Also in a jug put in the eggs, milk, salt and pepper to taste mix together well.
  5. Now it's time to add the ingredients to the pastry, first spread the spinach with cheese on the bottom, then add the bacon and onion, add your feta cheese and finally pour the egg mixture make sure to evenly spread all the ingredients. If you have any excess pastry around the sides just use to decorate the border of the pie. (As you can see in the photo).
  6. Put the quiche into a preheated oven 200 degrees for 20 minutes. When ready serve and enjoy.

Once cooked, remove to a plate and chop. Remove most of the grease from the pan and add onion and spinach. This delicious Swiss cheese, spinach and bacon quiche is made using refrigerated pie crust making this a fast quiche to whip up. Combine the eggs, cream, salt and pepper in a food processor or blender. Layer the spinach, bacon and cheese in the bottom of the pie crust.

So that’s going to wrap it up for this special food spinach,feta and bacon quiche recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!