Mofongo con Sopa de Mariscos
Mofongo con Sopa de Mariscos

Hello everybody, it is John, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, mofongo con sopa de mariscos. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

I pity the fool who tries to mess with my mofongo! This recipe will show you how, aside from making a good. SOPA DE MARISCO En esta receta de cocina os enseño como hacer una sopa de marisco y pescado casera paso a paso de forma fácil y rápida.

Mofongo con Sopa de Mariscos is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes delicious. They are nice and they look fantastic. Mofongo con Sopa de Mariscos is something which I have loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have mofongo con sopa de mariscos using 21 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Mofongo con Sopa de Mariscos:
  1. Take soup
  2. Get 1 lb shrimp
  3. Get 1 lb crab meat
  4. Prepare 1 lb lobster meat
  5. Get 1 lb scallions
  6. Prepare 3 small pottatoes
  7. Prepare 1 pints chicken broth
  8. Get 1 pints watter
  9. Get 4 tbsp sofrito Goya
  10. Take 1 tsp salt
  11. Get 1 tbsp minced onnion
  12. Make ready 1 tbsp minced garlic
  13. Take 1 tsp crushed pepper
  14. Prepare 1/2 cup tomato paste
  15. Make ready 1 tbsp corn starch
  16. Make ready mofongo
  17. Get 7 large green planters
  18. Make ready 4 tbsp bacon bits
  19. Take 2 tbsp minced garlic
  20. Take 1/4 cup olive oil
  21. Take 1 gallon canola oil

Mofongo is a traditional Puerto Rican dish. Mofongo is a mash of green plantains, that are fried and crushed in a mortar with garlic, oil and crunchy pork rind (chicharrones de cerdo). Mofongo is very popular on this archipelago, and it is the soul of Puerto Rican cuisine. It is found everywhere from San Juan to the countryside, even in the music as in the song Puertorriqueño.

Instructions to make Mofongo con Sopa de Mariscos:
  1. cook soup
  2. dice potatoes in small cubes
  3. add all ingredients (except corn starch)in a large pot
  4. bring to a boil
  5. add corn starch to thicken broth
  6. cook mofongo
  7. peel and cut plantains in 1 inch pieces
  8. deep fry plantains till golden brown
  9. mash plantains while adding olive oil to keep moist
  10. add bacon bits and minced garlic
  11. form mashed plantains in small balls
  12. serve meal!!!!
  13. place plantain balls inside bowl and cover with soup

See more ideas about Seafood recipes, Cajun recipes, Recipes. Then, fry the green plantain slices until golden color. Place three to five fried plantain slices inside pilón while adding chopped up chicharrónes and salt. Mashed Green platain with fried pork chunks in garlic sauce. Fried pork belly, chicken wings, fried cassava, and fried platian.

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