Porcini and pecorino cannelloni
Porcini and pecorino cannelloni

Hello everybody, it’s Drew, welcome to our recipe site. Today, we’re going to prepare a special dish, porcini and pecorino cannelloni. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Porcini and pecorino cannelloni is one of the most popular of current trending foods in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look wonderful. Porcini and pecorino cannelloni is something that I have loved my whole life.

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To get started with this recipe, we must prepare a few components. You can cook porcini and pecorino cannelloni using 10 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Porcini and pecorino cannelloni:
  1. Get sheets Fresh lasagne
  2. Take Chopped onion, carrots and celery
  3. Take Porcini mushrooms as much as you want
  4. Get Lots of pecorino cheese
  5. Prepare Bechamel (see my previous recipe)
  6. Take to taste Salt and pepper
  7. Prepare Sausage meat (optional, just for extra flavour)
  8. Make ready 200 ml tomato passata
  9. Prepare 200 ml stock
  10. Get Olive oil

Preparation Spaghetti with porcini mushrooms and pecorino cheese First of all, clean the mushrooms with a small humid brush. Cut the mushroom caps into thin slices. Pour a little oil in a non-stick pan, add the mushrooms and cover with a lid. Un primo piatto che dà il mio benvenuto a questa splendida stagione e alle verdure eccellenti che ci porta in tavola.

Instructions to make Porcini and pecorino cannelloni:
  1. Chop mushrooms ready. Fry onions, carrots and celery in a little oil. After a few mins, add mushrooms and sausage meat (if using) cook for about 10 mins on medium heat. Add salt and pepper
  2. Add stock and passata. Stir and simmer for about 45 mins. Turn on the oven to 180. Add a bit of sauce to each lasagne sheet one at a time. Top with pecorino, roll up and put in an oven tray. Finish lasagne sheets adding to tray. Add a little extra passata on top.
  3. Add some pecorino. Add the bechamel and spread all over. Add more pecorino if you fancy it (I did!) Bake in the oven for about 30 mins ish until lovely and golden. Enjoy :)

I cannelloni ai funghi sono un primo davvero buonissimo. Io adoro i cannelloni, mi piacciono più delle lasagne o delle crepe, soprattutto perchè sono velocissimi da preparare. Golosa pasta al forno ripiena di carne e ricoperta di sugo, ma non solo! Scopri tutte le ricette più appetitose scelte da Galbani per preparare nella tua cucina dei buonissimi cannelloni con il ripieno che preferisci. I cannelloni ai funghi sono uno dei primi piatti più autunnali che si possano preparare.

So that’s going to wrap this up for this special food porcini and pecorino cannelloni recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!