Cheesy Cauliflower and Potato Soup
Cheesy Cauliflower and Potato Soup

Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a special dish, cheesy cauliflower and potato soup. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Cheesy Cauliflower and Potato Soup is one of the most well liked of recent trending meals on earth. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Cheesy Cauliflower and Potato Soup is something which I’ve loved my whole life. They’re nice and they look wonderful.

This Cheesy Cauliflower and Potato Soup was super creamy and satisfying, without being overly heavy like creamy potato soups can sometimes be. It was the perfect weight for this transitional is-it-fall-or-is-it-summer weather! Substitutions: Place cauliflower, potatoes, and onions in a large pot.

To get started with this recipe, we have to prepare a few ingredients. You can cook cheesy cauliflower and potato soup using 12 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Cheesy Cauliflower and Potato Soup:
  1. Make ready 1 yellow onion
  2. Prepare 1 Tbsp minced garlic
  3. Prepare Tbsp olive oil
  4. Take 1 head cauliflower
  5. Take 1.5 lbs russet potatoes
  6. Get 4 cups vegtable roth
  7. Make ready 12 oz evaporated milk
  8. Get 1/2 tsp smoked paprika
  9. Take 1 tsp salt
  10. Prepare Fresh cracked pepper
  11. Get 8 oz shedded medium cheddar cheese
  12. Take 3 green onions

Saute until the onion is soft. Cut the cauliflower into small florets. Add the cubed potatoes and cauliflower florets to the pot along with vegetable broth. This delicious soup is rich and hearty, with loads of cauliflower, potatoes, and sharp Cheddar cheese.

Instructions to make Cheesy Cauliflower and Potato Soup:
  1. Dice onion and add to soup pot along with minced garlic and olive oil. Saute until the onion is soft
  2. Peel and dice the potatoes into 1 inch cubes. Cut the cauliflower into small florets. Add the cubed potatoes and cauliflower florets to the pot along with vegetable broth. Place a lid on top, turn tge heat to high and bring pot to a boil. Once boiling, reduce heat to medium-low and let simmer for about 20 minutes or until potatoes and cauliflower are extremely soft
  3. Add evaporated milk to soup. Use immersion blender to puree mixture.
  4. Once soup is pureed, season with smoked paprika, salt and fresh cracked pepper (10-15 cranks)
  5. Heat soup to add cheese, one handful at a time until fully melted.
  6. Serve with sliced green onions for an added pop of flavor.

A little nutmeg and cayenne pepper help to season the soup. Garnish this flavorful soup with a drizzling of extra virgin olive oil or, better yet, chili or garlic infused olive oil. Add potato and cauliflower and toss through. Blend half the soup in a blender or with a hand held blitzer. Mash with a potato masher the other half of the soup.

So that’s going to wrap this up for this special food cheesy cauliflower and potato soup recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!