The Smokehouse Bacon Burger
The Smokehouse Bacon Burger

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, the smokehouse bacon burger. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

The Smokehouse Bacon Burger is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They are fine and they look wonderful. The Smokehouse Bacon Burger is something which I have loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can cook the smokehouse bacon burger using 21 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make The Smokehouse Bacon Burger:
  1. Take For the burger:
  2. Prepare 1 lb. ground beef
  3. Make ready 3-4 brioche buns
  4. Prepare 1/4 sweet onion, finely chopped
  5. Make ready 2 jalapeños, finely chopped
  6. Take to taste Black pepper
  7. Take 2 tsp. Chili chipotle seasoning
  8. Prepare 1 TBS. parsley flakes
  9. Get 1 raw egg
  10. Take 1/2 cup breadcrumbs
  11. Make ready 2 tsp. liquid smoke (crucial ingredient!)
  12. Prepare For the toppings:
  13. Take 3-4 slices smoked Gouda cheese
  14. Take 1 avocado, sliced
  15. Make ready 3-4 tomato slices
  16. Get Red onion, sliced
  17. Take Lettuce
  18. Take 1 jalapeño, sliced
  19. Make ready 1 bunch cilantro
  20. Take 6-8 slices crisp bacon
  21. Get 2 TBS. mayonnaise mixed with a TBS. of wasabi paste, as a condiment
Steps to make The Smokehouse Bacon Burger:
  1. Mix all burger ingredients (except buns, haha) into the ground beef and form into 3 or 4 patties. Poke a finger-dent into the middle of each burger to prevent shrinking.
  2. Grill the burgers to your liking, preferably on a charcoal grill.
  3. Toast the brioche buns on the grill as well.
  4. Mix the mayonnaise and wasabi paste together to use as a condiment (sooo much better than ketchup!!)
  5. Slice and prepare all the toppings while burgers are grilling. Place on a large platter.
  6. When burgers are done, top each burger with a slice a Gouda and allow to melt.
  7. Remove from grill and build your burger masterpiece with all the toppings and enjoy!!

So that’s going to wrap this up for this special food the smokehouse bacon burger recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!