Roasted Vegetables with Feta Cheese
Roasted Vegetables with Feta Cheese

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, roasted vegetables with feta cheese. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Roasted Vegetables with Feta Cheese is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. Roasted Vegetables with Feta Cheese is something that I have loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can have roasted vegetables with feta cheese using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Roasted Vegetables with Feta Cheese:
  1. Prepare 1 pound button mushrooms (white or crimini), quartered
  2. Take 1/2 pound asparagus, bottoms trimmed and cut into roughly 1.5" segments
  3. Make ready 1/2 pint grape or cherry tomatoes
  4. Prepare 1/2 a large sweet onion, peeled and cut into 1/4" strips vertically
  5. Prepare 1 Tablespoon olive oil
  6. Make ready 1-2 Tablespoons fresh lemon juice
  7. Prepare 1/4-1/2 teaspoon garlic powder
  8. Take 1/4-1/2 teaspoon salt
  9. Prepare 1/4 cup crumbled Feta cheese
  10. Prepare optional: chopped fresh herbs (basil, parsley, mint, and cilantro all work well)
Steps to make Roasted Vegetables with Feta Cheese:
  1. PAN ROASTING METHOD: Add olive oil to a large pan (at least 12") and preheat to medium high.
  2. Lay the vegetables in a single layer in the pan, covering the entire cooking surface. Let the vegetables roast for about 5 minutes on one side before stirring them to redistribute and then roast another 5 minutes or so on the other side.
  3. Pour vegetables a large bowl, season with salt, lemon juice, and garlic powder, and toss gently to mix.
  4. Sprinkle with Feta and fresh herbs if you choose and enjoy!
  5. OVEN ROASTING METHOD: Preheat oven to 425F, toss veg with olive oil, and spread in single layer on a sheet pan. Roast for 12 to 15 minutes, then go to Step 3.

So that is going to wrap it up for this special food roasted vegetables with feta cheese recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!