Hey everyone, it is me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a special dish, crunchy celeriac chips. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Drain the chips and throw back into the saucepan. Add the oil, curry powder and sea salt. Celeriac may not look very appetising, but it's actually delicious and so versatile.
Crunchy Celeriac Chips is one of the most favored of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look fantastic. Crunchy Celeriac Chips is something which I have loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can have crunchy celeriac chips using 3 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Crunchy Celeriac Chips:
- Prepare celeriac
- Make ready Olive oil
- Make ready Salt and pepper
Crunchy Celeriac Chips A great way to eat this lovely seasonal vegetable. I seasoned generously with rock salt and dipped them into mayo 😋 A good recipe for veg-loving students as there are so few ingredients #oxfordstudents. Make sure the oil is hot before adding the celeriac or the chips will be excessively greasy. A quick way to check is to put the end of the wooden spoon handle into the oil.
Instructions to make Crunchy Celeriac Chips:
- If your celeriac has a wordy core, remove that. Then chop your veg into large chips.
- Boil in salted water for about 10-15 mins until nearly cooked though but still reasonably firm in texture. Drain and allow them to steam dry in a sieve above the hot pan.
- Heat a baking tray in the oven at 200 C. Add a good few glugs of olive oil, then add your chips. Season with pepper and roast until crispy, turning one or twice during cooking. Mine took a good 45 minutes.
- Season with salt and serve immediately.
If a lot of bubbles form, the oil is hot enough. Place the chips carefully into the oil. Spread the cut celeriac chips out over a sheet of baking parchment. Sprinkle over the garlic, rosemary, and black pepper. Cut the celeriac into thumb-thick slices and then into fat chips.
So that is going to wrap this up for this exceptional food crunchy celeriac chips recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
