Sig's Celeriac, Onion and Cheese Pie
Sig's Celeriac, Onion and Cheese Pie

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, sig's celeriac, onion and cheese pie. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Cut in half, then slice very thinly, set aside. Add a layer of softened onions, then add a layer of your cheeses. Then add another layer of celeriac, then onions, then cheeses, keep layering until all is gone.

Sig's Celeriac, Onion and Cheese Pie is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. Sig's Celeriac, Onion and Cheese Pie is something that I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can have sig's celeriac, onion and cheese pie using 9 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Sig's Celeriac, Onion and Cheese Pie:
  1. Make ready medium size celeriac
  2. Take medium onions
  3. Make ready butter or margarine
  4. Prepare blue cheese of choice
  5. Make ready Emmentaler
  6. Get chilled readymade puffpastry
  7. Make ready Salt and pepper
  8. Get Baking paper
  9. Prepare milk or egg for brushing

Sig's Celeriac, Onion and Cheese Pie. Drain the celeriac and add to the pan. It may also help prevent heart disease, cancer, and Alzheimer's. Finely sliced celeriac and potatoes smothered in herb and garlic cream is the ultimate comfort food to make on a wintery weekend.

Instructions to make Sig's Celeriac, Onion and Cheese Pie:
  1. Preheat your oven to 180. Peel the celeriac. Cut in half, then slice very thinly, set aside.
  2. Slice the onions thinly, use 11/2 tablespoonful of the butter to soften them in a pan on your stove.
  3. Remove your pastry from the box and roll it open cut a circle about 30 cm and a circle about 25 cm. Butter your baking tin then cut a circle to fit the bottom and sides (the 30 cm circle should be enough for that), prick the bottom with a fork.(In this photo I only covered the bottom with pastry as I am not a huge fan of it.) Add a layer of the raw celeriac. Season each following layer slightly with salt and pepper.
  4. Add a layer of softened onions, then add a layer of your cheeses. Then add another layer of celeriac, then onions, then cheeses, keep layering until all is gone. Cover the pie with the smaller circle of pastry and crimp the edges together. Make a a pattern into the pastry slice gently with a knife, without cutting through. Brush with milk or the egg for a glaze.
  5. Bake for about 30 to 40 minutes and golden brown. Eat hot or cold.
  6. If you dont like blue cheese use a medium gouda or cheddar

Frico - cheese, onion and potato pie. I like to use my Oxo mandolin slicer for this task! Heat a… Place celeriac in a large saucepan. Cover saucepan tightly and put over high heat. Bring to a boil, then turn heat to low.

So that’s going to wrap it up with this exceptional food sig's celeriac, onion and cheese pie recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!