Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, zippy dijon caprese sandwich by the clannmaster. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
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Great recipe for Zippy Dijon Caprese Sandwich by the ClannMaster. We love gettin' creative with our sandwiches in my Clann. Put some variety into your sandwich arsenal and impress your Clann and friends with this tangy world class tasting sandwich!
To get started with this particular recipe, we must first prepare a few components. You can cook zippy dijon caprese sandwich by the clannmaster using 12 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Zippy Dijon Caprese Sandwich by the ClannMaster:
- Make ready 1 rustic crusty bread (I used a french baguette)
- Prepare 1 tsp dijon mustard
- Take 1 tsp pesto (can omit if this isn't your thing)
- Make ready 1 thinly sliced, vine ripe tomato (I used early girl variety from the garden)
- Prepare 1 bunch basil (fresh)
- Make ready 5 slice fresh mozzarella (I used bocconcini)
- Prepare 1 ground pepper
- Take 1 garlic salt
- Prepare 1 tsp olive oil, extra virgin
- Take 1 tsp apple cider vinegar
- Prepare 3 French cornichon pickles (for a tasty garnish)
- Get 1 a few slices of Italian sliced salami (not required but super yummy)
Place tostada shells on cookie sheets in a single layer. Great recipe for Rustic apricot-glazed pear galette. Inspired by the French master chef Jacques Pépin some pears found lying around and my wife's love for apricots! This healthy quinoa salad is great as dinner and doubles as a delicious lunch the next day.
Steps to make Zippy Dijon Caprese Sandwich by the ClannMaster:
- Collect ingredients.
- Cut a slice of the baguette to your desired length sandwich (approx 5-6"), then slice the bread long ways leaving the back intact like a hinge.
- Spread dijon mustard and pesto on the bottom slice.
- Thinly slice tomatoes (with the tomatoes laying on their side) and arrange in a layer. (A serrated knife works wonders on this task)
- Pull leaves of basil from the stems and arrange in a layer on the tomatoes.
- Slice your mozzarella and form your final layer of the sandwich
- Grind pepper and salt on mozzarella.
- Lightly pour oil and vinegar on the top slice of bread to taste. Easy on the vinegar, we don't want soggy bread (I used my own vinaigrette blend I'll share in another recipe)
- Close sandwich, Slice, and enjoy paired with some crunchy cornichons and salami. I hope you enjoy this sandwich with your Clann!
Roasted Vegetable & Quinoa Salad This quinoa and roasted vegetable salad is an excellent side for chicken or steak, or skip the meat entirely and you've got a delicious vegetarian main dish. Leftovers are a perfect choice for lunch-just make an extra. All this salad requires is a. This Butternut Squash Soup Recipe is creamy and delicious, without being loaded up with heavy cream. It's easy to prepare, and the incredible flavor of the butternut squash really shines.
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