Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a special dish, ham egg and cheese sliders. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
How to Make Ham Egg and Cheese Breakfast Sliders. These breakfast sliders are layered with rolls, ham slices, sliced cheese, scrambled eggs and melted butter. Perfect for breakfast on the go!
Ham egg and cheese sliders is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They are fine and they look wonderful. Ham egg and cheese sliders is something which I have loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can cook ham egg and cheese sliders using 5 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Ham egg and cheese sliders:
- Prepare Hawaiian rolls
- Make ready Sliced deli ham
- Get slices American cheese
- Prepare Eggs - scrambled
- Take Mustard of your choice
These ham and cheese sliders are Hawaiian rolls topped with plenty of sliced ham, swiss cheese and an onion poppy seed butter, then baked to gooey perfection. The ultimate party snack to feed a crowd! Sliders are one of go-to options for easy entertaining. These Ham and Cheese Sliders are easy to make for the big game!
Instructions to make Ham egg and cheese sliders:
- Grease baking dish and preheat your oven to 350
- Cut Hawaiian rolls into individual rolls cut in half
- Lay bottoms of Hawaiian rolls in greased dish
- Fold 1 thinly sliced pieces of ham onto each roll
- Lay American cheese across tops of ham and roll bottoms. It’s ok to over lay over many sandwich bottoms as it will melt and sandwiches can be pulled apart
- Scramble your eggs and sprinkle over tops of cheese
- Put tops on your sandwiches
- Place in oven and bake until cheese melted and is 145 degrees. About 15 minuets
Serve them with your favorite game day snacks for a meal everyone will love. Look, I am not above snacking on leftover Ham and Cheese Sliders straight from the refrigerator. In fact, I think they're delicious cold. While the eggs scramble, cut the entire package of rolls in half (so you have a sheet of the tops & the bottoms). Place the bottom sheet of rolls in a pan and top with a thin layer of provolone cheese (I used about two large slices).
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