Hamburger Steak with Sautéed Mushrooms on Rice
Hamburger Steak with Sautéed Mushrooms on Rice

Hello everybody, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, hamburger steak with sautéed mushrooms on rice. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Hamburger Steak with Sautéed Mushrooms on Rice is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. They’re nice and they look fantastic. Hamburger Steak with Sautéed Mushrooms on Rice is something that I have loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have hamburger steak with sautéed mushrooms on rice using 6 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Hamburger Steak with Sautéed Mushrooms on Rice:
  1. Prepare 4 hamburger patties
  2. Take to taste salt, pepper, garlic salt
  3. Prepare worcestershire
  4. Take fresh mushrooms
  5. Get 1/4 cup butter
  6. Make ready 1/4 cup white wine
Steps to make Hamburger Steak with Sautéed Mushrooms on Rice:
  1. Season patties with salt, pepper, garlic salt and worchestershire to taste.
  2. I place on grill and cook or cook in frying pan with a little olive oil.
  3. If cooked in frying or in a frying pan add butter and wine on medium high and sauté mushrooms.
  4. I use a packet of brown gravy with water and pour on mushrooms.
  5. Add hamburgers and simmer on low 10 to 15 minutes
  6. I put on white rice. Enjoy

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