Hey everyone, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, celeriac and carrot kinpira. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Celeriac and carrot Kinpira is one of the most popular of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. Celeriac and carrot Kinpira is something which I have loved my entire life.
Great recipe for Celeriac and carrot Kinpira. Sweet and salty, typical Japanese side dish. Good with Japanese rice and Miso soup.
To begin with this particular recipe, we have to prepare a few components. You can have celeriac and carrot kinpira using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Celeriac and carrot Kinpira:
- Take Celeriac
- Take Carrot
- Get Sesame oil
- Prepare Chilli flakes (optional)
- Get Sugar
- Get Light soy sauce
- Make ready Cooking sake (or white wine)
- Prepare Mirin (or 2tbsp sake/white wine and 2tsp sugar)
- Get White sesame seeds
Settings Great recipe for Mackerel "Namban-zuke". In a sour and slightly spicy sauce. Refreshing dish for summer but I cook it all year as I love mackerel and vinegar - good for health:) Kinpira is traditionally made with braised burdock root and carrot, but any other root vegetables, such as swede, celeriac or parsnips, will work too. Great recipe for Miso Salmon and vegetable steam fry.
Instructions to make Celeriac and carrot Kinpira:
- Cut celeriac and carrot into strips.
- Heat the frying pan with medium- high heat and add sesame oil. After a while add the celeriac and carrot and stir fry till they are almost cooked.
- Add chilli flakes, sugar, sake, mirin and soy sauce then mix and simmer until it turns shiny.
- Sprinkle white sesame seeds and mix then serve.
Easy dish in which we can eat a lot of vegetables with salmon. You can add/change any other vegetables as you like. It is normally cooked in pieces of foil but I changed it to an eco-friendly way by not using foil - still tasty! Good with Japanese rice and Miso soup. We commonly use Gobou (root vegetable) in Japan but I changed it to Celeriac which is more common in the UK.
So that is going to wrap this up with this special food celeriac and carrot kinpira recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
