Heidi's Omelette Egg and Ham Cups
Heidi's Omelette Egg and Ham Cups

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, heidi's omelette egg and ham cups. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

A Delicious And Mouthwatering Recipe Perfect For Your Breakfast Or Lunch. There Are Thousands Of Ways To Like Eggs. Great recipe for Heidi's Omelette Egg and Ham Cups.

Heidi's Omelette Egg and Ham Cups is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They are nice and they look wonderful. Heidi's Omelette Egg and Ham Cups is something which I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can cook heidi's omelette egg and ham cups using 10 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Heidi's Omelette Egg and Ham Cups:
  1. Take 300 grams round ham slices
  2. Get 1/2 dozen eggs, preferably free range
  3. Make ready 1 splash of cream, milk or water
  4. Prepare 1 small brown/cooking onion, finely diced
  5. Prepare 1 tomato, diced
  6. Make ready 5 button mushrooms, diced
  7. Make ready 1 portion frozen spinach, thawed
  8. Take 1 handful tasty cheese, grated
  9. Prepare 1 liberal dash of cinnamon powder
  10. Take sea or himilayan salt and ground pepper

Serve omelette with a slice of toasted sourdough bread plus salad. I don't know what ever possessed me to cook my eggs with cinnamon years ago, but I've never looked back.. Get your day off to a frying start with this#JustDelicious filled omelette! Seeded Omelette with Ham, Cheese and Spinach.

Steps to make Heidi's Omelette Egg and Ham Cups:
  1. Preheat oven to 180C. In a large mixing bowl, whisk all the ingredients together, apart from the ham
  2. Lightly spray a muffin tin and line with two pieces of Ham per hole. Note, I buy the Ham packs from Aldi as they're economical and the perfect size
  3. With a spoon, pour the mixture into each Ham cup, approximately 3/4 of the way up
  4. Bake in the oven for approximately 15 minutes, until golden and puffy and enjoy

Once you have the egg mixture ready to make your ham omelette, put a small amount of olive oil in a frying pan and let it heat up on the hob. We don't care for cooked tomatoes so I added those to the filling of the. Enter the Ham & Egg Cups. Ham, nutrition-packed Eggland's Best eggs, some cheese and a sprinkling of green onion and boom! breakfast is served. Or maybe in this LOW CARB OMELET IN A MUG- yum!

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