Yummy Scratch Beans Vegetarian and Vegan
Yummy Scratch Beans Vegetarian and Vegan

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, yummy scratch beans vegetarian and vegan. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Yummy Scratch Beans Vegetarian and Vegan is one of the most favored of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look wonderful. Yummy Scratch Beans Vegetarian and Vegan is something that I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook yummy scratch beans vegetarian and vegan using 11 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Yummy Scratch Beans Vegetarian and Vegan:
  1. Make ready 1 lb dry beans (I used 1/2 pinto & 1/2 white northern)
  2. Make ready to taste clove
  3. Prepare to taste garlic, smashed, chopped
  4. Get 1 Med onion, fine chop
  5. Take 2 tsp olive oil or your favorite good oil
  6. Prepare 3 + 1/4 cups water
  7. Make ready 2-3 tbsp tomato paste
  8. Make ready 1/2 tsp cumin
  9. Make ready 1/2 tsp oregano
  10. Prepare 2 tsp good quality fresh chilli powder. More if u want
  11. Take 1 Med green bell pepper, diced
Steps to make Yummy Scratch Beans Vegetarian and Vegan:
  1. Soak dried beans overnight. Drain and rinse.
  3. Heat oil in large pot, low-med heat. Quickly sautee garlic and onion, add water, beans, spices, green bell pepper and tomato paste plus salt to taste. Bring to boil, then reduce heat. Cook 60 minutes on low/simmer. Test your beans. Mine were perfect at 1 hr cook time.

So that’s going to wrap this up with this exceptional food yummy scratch beans vegetarian and vegan recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!