Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, minestrone soup. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Heat the olive oil in a large pot over medium-high heat. Minestrone is a thick, mixed vegetable soup using almost any combination of seasonal vegetables. Short cuts of pasta or rice may also be added.
Minestrone Soup is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. Minestrone Soup is something that I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can have minestrone soup using 17 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Minestrone Soup:
- Prepare 1/2 yellow onion, diced
- Prepare 2 cloves garlic, minced
- Prepare 1 large rib celery, sliced
- Get 1 medium carrot, diced
- Get 2 tsp dried basil
- Prepare 1 tsp dried thyme
- Take 1 tsp dried oregano
- Get 1 can whole plum tomatoes (32oz)
- Prepare 3 tbsp tomato paste
- Prepare 4 cups chicken broth
- Take 1 bay leaf
- Take 1 can red kidney beans, rinsed and drained
- Prepare 1 can cannellini or great northern beans, rinsed and drained
- Make ready 1/4 cup orzo
- Get 1 medium zucchini, sliced
- Prepare 1-2 cups baby spinach
- Take to taste Kosher salt and pepper
Minestrone soup is an Italian classic! This version is made with cannellini beans, chicken stock, cabbage, potato, zucchini, carrots, plum tomatoes, and Parmesan cheese. Photography Credit: Elise Bauer Essentially, minestrone is a thick, hearty variety of vegetable soup, thanks to the addition of beans and sometimes pasta or rice. Tomatoes, carrots, onion, and celery are usually included, with other vegetables added at the cook's discretion.
Steps to make Minestrone Soup:
- Heat olive oil in a heavy soup pot or Dutch oven. Add onion, garlic, carrots, and celery. Saute several minutes until vegetables are softened.
- Add basil, oregano, and thyme. Saute for additional minute.
- Add tomatoes and use a spatula to break into pieces. Add bay leaf, chicken broth, kidney beans, and cannellini beans.
- Bring to a boil, then lower heat and simmer for 25 minutes.
- Stir in dry pasta and zucchini, and cook for an additional 10 minutes until pasta is al dente. Add spinach and wilt for 1 minute.
- Season to taste with kosher salt and pepper. Serve immediately.
Wholesome, hearty & flexible "This hearty and nutritious minestrone soup is brilliant at embracing what you've got in your fridge. We make it every month and all the kids love it - it's one of the dishes where they always go in for seconds. It's super-easy to tweak according to the vegetables you have in the house. Everyone loves minestrone soup, and this copycat Olive Garden Minestrone Soup recipe is very simple to make at home - it does not require much work. Just let everything simmer away and dinner is served!
So that is going to wrap this up for this exceptional food minestrone soup recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
