Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, super simple celeriac croquettes (using leftovers from my duck dinner). One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Great recipe for Super simple celeriac croquettes (using leftovers from my duck dinner). In my previous post, you'll see my recipe for pan seared duck breast and celeriac mash. I had lots of mash leftover so used it to create these tasty croquettes the following evening.
Super simple celeriac croquettes (using leftovers from my duck dinner) is one of the most well liked of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. Super simple celeriac croquettes (using leftovers from my duck dinner) is something that I have loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have super simple celeriac croquettes (using leftovers from my duck dinner) using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Super simple celeriac croquettes (using leftovers from my duck dinner):
- Prepare Leftover celeriac mash
- Get egg
- Get plate of dried breadcrumbs
- Get plate of flour
- Prepare Seasoning
- Make ready Dried herbs of choice
- Get Zest of one lemon
- Get rapeseed oil
Super simple celeriac croquettes (using leftovers from my duck dinner) In my previous post, you'll see my recipe for pan seared duck breast and celeriac mash. I had lots of mash leftover so used it to create these tasty croquettes the following evening. Super simple celeriac croquettes (using leftovers from my duck dinner) In my previous post, you'll see my recipe for pan seared duck breast and celeriac mash. I had lots of mash leftover so used it to create these tasty croquettes the following evening.
Steps to make Super simple celeriac croquettes (using leftovers from my duck dinner):
- Preheat oven to 200 degrees c
- Crack the egg into a bowl and whisk. Place the flour on a plate and season with salt and pepper. Place the dried breadcrumbs on a plate and add a tsp of dried herbs, the zest of a small lemon, salt, pepper and oil and mix together.
- Roll the leftover mash into croquette shapes. Roll in flour, then egg, then breadcrumbs and set on a non stick baking tray.
- Depending on how much mash you’ve got, you might need more of the coating mixture.
- Bake the croquettes in the over for 20 minutes, or until golden. Serve with dipping sauce. I used the leftover fig sauce from my duck recipe.
See more ideas about Recipes, Turkey recipes, Leftover turkey recipes. Celeriac is an underrated vegetable with a nutty, celery-like flavour. It adds substance to dishes in the same way as potato and makes an ideal healthy substitute. When mashed, celeriac goes light and fluffy and has a great taste and texture. Don't let your leftovers go to waste, turn them into something surprising and delicious with a great selection of leftover recipes at JamieOliver.com.
So that is going to wrap it up for this special food super simple celeriac croquettes (using leftovers from my duck dinner) recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
