Front Street Heat Greek Feta Dip
Front Street Heat Greek Feta Dip

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, front street heat greek feta dip. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Front Street Heat Greek Feta Dip is one of the most favored of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. Front Street Heat Greek Feta Dip is something which I’ve loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can cook front street heat greek feta dip using 14 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Front Street Heat Greek Feta Dip:
  1. Prepare For the tzatziki sauce:
  2. Prepare 1 large english cucumber, peeled, quarted lengthwise and seeded
  3. Make ready 1/2 tsp salt
  4. Make ready 1 cup greek yogurt
  5. Make ready 1/2 cup sour cream
  6. Get 1 tbsp dried dill
  7. Get 1 tbsp lime juice
  8. Get 2 cloves garlic, minced
  9. Make ready 6 tbsp FRONT STREET HEAT
  10. Take For the dip:
  11. Get 2 roma tomatoes, diced
  12. Get 1/2 cup purple onion, diced
  13. Prepare 1/4 cup red pepper, diced
  14. Take 4 oz feta cheese, crumbled
Instructions to make Front Street Heat Greek Feta Dip:
  1. In a colander, sprinkle cucumber with 1/2 tsp. of salt and allow to sit for 30 minutes, turning several times. Pat cucumbers dry with paper towel and finely dice.
  2. In a bowl, combine all ingredients for tzatziki sauce. Cover and refrigerate for 30 minutes.
  3. In a 9x9 baking dish, spread tzatziki as first layer. As second layer, top tzatziki with tomatoes, onions and peppers. Top with feta cheese as final layer.
  4. Serve with tortilla chips.

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