Hello everybody, it is John, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, veggie shepherd’s pie with celeriac topping. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Veggie shepherd’s pie with celeriac topping is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. Veggie shepherd’s pie with celeriac topping is something which I’ve loved my whole life. They’re nice and they look wonderful.
Drain and roughly mash with the cream cheese until the cheese is well mixed, but the veg is still a little chunky. Scatter this evenly over the pie base and gently press down to level it. Toss the spring onions and cherry tomatoes with the remaining tbsp of oil and scatter over the surface.
To begin with this particular recipe, we must prepare a few ingredients. You can have veggie shepherd’s pie with celeriac topping using 23 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Veggie shepherd’s pie with celeriac topping:
- Make ready Pie filling
- Prepare green lentils
- Make ready pouch / sachet puy lentils (I used merchant gourmet)
- Get white onion finely chopped
- Prepare carrots finely chopped
- Prepare celery finely chopped
- Make ready garlic finely chopped
- Make ready tikka spice
- Make ready garam masala
- Make ready tomato purée
- Get siracha
- Make ready chopped tomatoes
- Get vegetable stock
- Prepare fresh thyme
- Take bay leaf
- Prepare Seasoning
- Prepare Celeriac mash
- Get whole celeriac peeled and chopped into chunks
- Take potatoes peeled and chopped into chunks
- Take butter
- Get Seasoning
- Get Dried breadcrumbs
- Get Parmesan cheese (optional)
Going through my cupboard this weekend, I realised that I might have been guilty of stockpiling lentils before lockdown 🙄. So tonight's treat is veggie shepherds pie. Lightly spiced with Indian flavours and topped with a creamy. Shepherd's pie with a celeriac mash - vegan.
Steps to make Veggie shepherd’s pie with celeriac topping:
- Preheat the oven to 180 degrees c
- Heat a tbsp oil in a large pan and slowly fry the onions for 3-4 mins. Then add the carrots, celery, garlic and some salt. Cook for 5 mins, then add the spices and cook for another 3-5 mins until the veg is soft.
- Add the lentils, tomato purée, tinned tomatoes, siracha, stock and herbs and simmer for 15 minutes until the stock reduces. Add a little water if it gets too dry.
- Meanwhile add the celeriac, potatoes and a little salt to a pot of cold water and bring to the boil. Once boiling, turn down and simmer for 15 minutes until soft.
- Taste the lentils and add a little more seasoning if needed. Then add them to an ovenproof dish.
- Mash the celeriac and potatoes with the butter and add to the top of the lentils. Sprinkle with breadcrumbs and place in the oven for 20 minutes. After 20 minutes remove and sprinkle with cheese (optional) and return to the oven for another 20 minutes until the topping is golden. Serve 🤤
Thank you all so much for watching our recipe videos and supporting our channel. If you would to further support and help us. Vegetarian Shepherd's Pie with mushrooms, carrots, peas, gravy and baked under creamy mashed potatoes. ♡ Plant based! You can simply prepare Shepherd's pie with a. Cottage Pie (Shepherd's Pie) with Celeriac, Sweet Potato Mash A little twist on a classic - ground beef with carrots, peas and corn topped with mashed celeriac, sweet potatoes and regular potatoes.
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