Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, spaghetti bolognaise. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Spaghetti Bolognaise is one of the most popular of current trending foods in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. Spaghetti Bolognaise is something which I have loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have spaghetti bolognaise using 11 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Spaghetti Bolognaise:
- Get 250 g spaghetti
- Make ready 500 g minced beef
- Prepare 1/2 onion (chopped)
- Get 3 garlic (chopped)
- Take 2 tbsp ketchup
- Get 1 tbsp margarine / butter (I used Blue Band)
- Prepare Salt
- Take Sugar
- Prepare Oil
- Get Grated parmesan cheese
- Take Oregano
Instructions to make Spaghetti Bolognaise:
- Boil the water, cook the pasta for 6 minutes to get it al dente (10 minutes for my choice), add a pinch of salt and two drops of olive oil
- Heat a pan, put margarine or butter in, fry onion then followed with garlic until it's golden brown.
- Add the ground beef and when it's cooked, add ketchup, salt and sugar. Taste as preferred.
- Add a bit of water to have more sauce, and sprinkle with oregano.
- On a plate, take the boiled pasta, add some bolognaise sauce, then sprinkle with parmesan cheese.
So that is going to wrap it up for this special food spaghetti bolognaise recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
