Scollap Potatoes
Scollap Potatoes

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, scollap potatoes. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Read Customer Reviews & Find Best Sellers. The perfect side dish to an elegant or celebratory main course, or the welcome addition to any potluck supper, scalloped potatoes are one of those dishes that seem complicated, but are deceptively simple. You'll need to put in a bit of "peeler time" to get the spuds ready for the oven, but after that it's just a long bake and a short standing period to let the sauce thicken.

Scollap Potatoes is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Scollap Potatoes is something that I’ve loved my whole life.

To begin with this recipe, we must prepare a few components. You can cook scollap potatoes using 7 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Scollap Potatoes:
  1. Prepare 4 large potatoes sliced,with or without skin.
  2. Make ready 1 carton of cream or about 3 to 400ml
  3. Get 2 clove Garlic
  4. Make ready 1 cup Grated tasty cheese
  5. Make ready 1 Salt and pepper to taste
  6. Prepare 1/2 Onion finely sliced(optional)
  7. Take 2 slice of bacon(optional)

In a small saucepan, melt butter; stir in flour, salt and pepper until smooth. Place a half of the sliced potatoes in a lightly greased one quart casserole dish. Pour half of cheese sauce over potatoes. Repeat with second layer of potatoes and cheese sauce.

Steps to make Scollap Potatoes:
  1. Wash and peel potatoes and slice into oven proof dish.Add bacon and onion finely chopped,
  2. Sprinkle cheese over and pour on cream to desired amount,season with salt and pepper.
  3. Bake in a moderate oven,180c or 350f,bit less for fan forced ovens.Cook until potatoes are tender and browned on top.

Sprinkle the remaining cheese on top. Top with some paprika for color. Scalloped Potatoes This creamy, stick-to-your-ribs potato casserole is a perfect accompaniment to an enticing beef roast or baked ham. It's an easy recipe to double when feeding a crowd or a hungry family like mine.&Mdash; Wendell Obermeier, Charles City, Iowa Tips for Perfect Scalloped Potatoes. A roux just means to cook fat (in this case butter) and flour and add liquid to make a sauce!

So that’s going to wrap it up for this exceptional food scollap potatoes recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!