Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, potato and leek soup. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Potato and Leek Soup is one of the most favored of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Potato and Leek Soup is something that I’ve loved my whole life. They’re nice and they look fantastic.
There is nothing better on a chilly, damp day than a steaming bowl of potato leek soup; and conversely, few things are as delicious and refreshing on a hot, sweaty day than a bowl of ice cold vichyssoise. Leek Potato Mushroom Cheddar Soup Rating: Unrated. Potato leek soup, or potage parmentier, is a French classic.
To begin with this recipe, we must first prepare a few components. You can have potato and leek soup using 13 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Potato and Leek Soup:
- Make ready 1 quart chicken broth
- Get 2/3 pound smoked bacon
- Get 3 cups chopped savory cabbage
- Prepare 6 medium sized potatoes
- Get 2 large carrots
- Prepare 1 leek
- Get 1 medium onion
- Get 1-1/2 teaspoon pink Himalayan salt
- Get 1 teaspoon caraway seeds
- Get 1 teaspoon ground black pepper
- Make ready 1/3 cup parsley flakes
- Make ready 1 leaf bay leaf
- Make ready 2/3 cup sour cream
You don't really need any more starch to round out the meal, but it is hard to resist dipping a slice of crusty bread in this soup. Serve the soup as the starter to a steak dinner (steak and potatoes, right?), or roasted chicken. Heat the oil in a large pan and add the onions, potatoes and leeks. Add the vegetable stock and bring to the boil.
Instructions to make Potato and Leek Soup:
- Chop the cabbage, peel the carrots, and fry the bacon. Wash and dice the potatoes.
- Cut the the carrots. Dice the onion. Wash the leek very well. Then slice.
- Add the butter and melt in the pot add all but the sour cream to the melted butter. Crumble the bacon and add. Simmer on low till all the vegetables are tender. About an hour covered.
- Take two cups of broth from the soup. Add the sour cream to the broth you took out and whisk till mixed well.
- Pour mixture back into the soup and incorporate well cover and allow to rest for 15 minutes. Serve I hope you enjoy!!!!!
Chop the leeks into small pieces. Can you use an immersion blender and get similar results? In large saucepan, bring potato, carrot, onion, tomato, celery and the water to the boil. In same cleaned pan, heat oil and butter. Potato leek soup is simple to make, the mild flavors of leeks and the potatoes compliment each other so well.
So that’s going to wrap this up with this exceptional food potato and leek soup recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
